Directions
- 1In a bowl, combine mayonnaise, ketchup, and pickle relish to make the special sauce.
- 2Cut each mini croissant in half horizontally.
- 3Cook the burger patties on a frying pan, adding salt to taste.
- 4Place cheddar cheese slices on top of each patty and let it melt.
- 5Place the bottom half of a croissant on the pan and add a burger patty with melted cheese.
- 6Drizzle the special sauce over the patty and cheese.
- 7Place the other croissant half on top to form a sandwich.
- 8Brush the top with garlic butter.
- 9Press the sandwich down using a spatula to flatten it.
- 10Cook until golden brown, flipping to ensure even cooking.
Ingredients
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp pickle relish
- 2 mini croissants
- 2 burger patties
- 4 slices cheddar cheese
- 2 tbsp garlic butter
Equipment
frying panknifebowlspatula
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