Mini Croissant Smash Burgers

5 mins
Serves 2
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Directions

  1. 1In a bowl, combine mayonnaise, ketchup, and pickle relish to make the special sauce.
  2. 2In a bowl, combine mayonnaise, ketchup, and pickle relish to make the special sauce.
  3. 3In a bowl, combine mayonnaise, ketchup, and pickle relish to make the special sauce.
  4. 4Cut each mini croissant in half horizontally.
  5. 5Cut each mini croissant in half horizontally.
  6. 6Cut each mini croissant in half horizontally.
  7. 7Cook the burger patties on a frying pan, adding salt to taste.
  8. 8Cook the burger patties on a frying pan, adding salt to taste.
  9. 9Cook the burger patties on a frying pan, adding salt to taste.
  10. 10Place cheddar cheese slices on top of each patty and let it melt.
  11. 11Place cheddar cheese slices on top of each patty and let it melt.
  12. 12Place cheddar cheese slices on top of each patty and let it melt.
  13. 13Place the bottom half of a croissant on the pan and add a burger patty with melted cheese.
  14. 14Place the bottom half of a croissant on the pan and add a burger patty with melted cheese.
  15. 15Place the bottom half of a croissant on the pan and add a burger patty with melted cheese.
  16. 16Drizzle the special sauce over the patty and cheese.
  17. 17Drizzle the special sauce over the patty and cheese.
  18. 18Drizzle the special sauce over the patty and cheese.
  19. 19Place the other croissant half on top to form a sandwich.
  20. 20Place the other croissant half on top to form a sandwich.
  21. 21Place the other croissant half on top to form a sandwich.
  22. 22Brush the top with garlic butter.
  23. 23Brush the top with garlic butter.
  24. 24Brush the top with garlic butter.
  25. 25Press the sandwich down using a spatula to flatten it.
  26. 26Press the sandwich down using a spatula to flatten it.
  27. 27Press the sandwich down using a spatula to flatten it.
  28. 28Cook until golden brown, flipping to ensure even cooking.
  29. 29Cook until golden brown, flipping to ensure even cooking.
  30. 30Cook until golden brown, flipping to ensure even cooking.

Ingredients

  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp pickle relish
  • 1 tbsp pickle relish
  • 1 tbsp pickle relish
  • 2 mini croissants
  • 2 mini croissants
  • 2 mini croissants
  • 2 burger patties
  • 2 burger patties
  • 2 burger patties
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 2 tbsp garlic butter
  • 2 tbsp garlic butter
  • 2 tbsp garlic butter

Equipment

frying panknifebowlspatula