French Apple Yogurt Cake

45m
Serves 6
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Directions

  1. 1Mix eggs, a pinch of salt, 100g sugar, 1 tsp vanilla extract and 125g plain yogurt together in a large bowl.
  2. 2Add 180g all-purpose flour and 6g baking powder.
  3. 3Mix well.
  4. 4Add 1/2 cup oil.
  5. 5Mix well.
  6. 6Add the chopped apples to the mixture.
  7. 7Mix.
  8. 8Pour the mixture into a prepared baking pan.
  9. 9Bake in a preheated oven at 180°C / 356°F for 40-50 minutes.

Ingredients

  • 3 Eggs
  • 1 pinch salt
  • 1 tsp Vanilla extract
  • 100 g Sugar
  • 125 g Plain Yogurt
  • 180 g All-purpose Flour
  • 6 g Baking powder
  • 0.5 cup oil
  • 3 Apples
  • 1 tbsp brown sugar

Equipment

large bowlwhisksievebaking panspatula