Strawberry cheese danish

Serves 1
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Directions

  1. 1Combine 1 tablespoon of water and 1/2 tablespoon cornstarch in a small dish and set aside.
  2. 2Combine 1 tablespoon of water and 1/2 tablespoon cornstarch in a small dish and set aside.
  3. 3Combine 1 tablespoon of water and 1/2 tablespoon cornstarch in a small dish and set aside.
  4. 4In a medium saucepan, bring sugar, strawberries, and lemon juice to a boil.
  5. 5In a medium saucepan, bring sugar, strawberries, and lemon juice to a boil.
  6. 6In a medium saucepan, bring sugar, strawberries, and lemon juice to a boil.
  7. 7Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering, smash the strawberries really well.
  8. 8Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering, smash the strawberries really well.
  9. 9Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering, smash the strawberries really well.
  10. 10Add water and cornstarch mixture and mix to combine for about 2 minutes. Turn off heat and set aside to cool.
  11. 11Add water and cornstarch mixture and mix to combine for about 2 minutes. Turn off heat and set aside to cool.
  12. 12Add water and cornstarch mixture and mix to combine for about 2 minutes. Turn off heat and set aside to cool.
  13. 13Preheat oven to 375°F and line 2 baking sheets with parchment paper.
  14. 14Preheat oven to 375°F and line 2 baking sheets with parchment paper.
  15. 15Preheat oven to 375°F and line 2 baking sheets with parchment paper.
  16. 16In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  17. 17In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  18. 18In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  19. 19Add the egg yolk and vanilla. Mix until combined. Set aside.
  20. 20Add the egg yolk and vanilla. Mix until combined. Set aside.
  21. 21Add the egg yolk and vanilla. Mix until combined. Set aside.
  22. 22Sprinkle some flour and roll out the puff pastry sheets to flatten the creases.
  23. 23Sprinkle some flour and roll out the puff pastry sheets to flatten the creases.
  24. 24Sprinkle some flour and roll out the puff pastry sheets to flatten the creases.
  25. 25Cut each puff pastry sheet into 4 squares and place them on the baking sheets.
  26. 26Cut each puff pastry sheet into 4 squares and place them on the baking sheets.
  27. 27Cut each puff pastry sheet into 4 squares and place them on the baking sheets.
  28. 28In a small bowl, combine an egg and 1 teaspoon water. Lightly brush the edges of each pastry sheet.
  29. 29In a small bowl, combine an egg and 1 teaspoon water. Lightly brush the edges of each pastry sheet.
  30. 30In a small bowl, combine an egg and 1 teaspoon water. Lightly brush the edges of each pastry sheet.
  31. 31Fold each corner in towards the center and press down the corner so it sticks together.
  32. 32Fold each corner in towards the center and press down the corner so it sticks together.
  33. 33Fold each corner in towards the center and press down the corner so it sticks together.
  34. 34Add cream cheese filling in the center and top with the strawberry jam.
  35. 35Add cream cheese filling in the center and top with the strawberry jam.
  36. 36Add cream cheese filling in the center and top with the strawberry jam.
  37. 37Lightly brush egg wash on the exposed pastry edges.
  38. 38Lightly brush egg wash on the exposed pastry edges.
  39. 39Lightly brush egg wash on the exposed pastry edges.
  40. 40Bake for 15-18 minutes.
  41. 41Bake for 15-18 minutes.
  42. 42Bake for 15-18 minutes.
  43. 43In a small bowl, whisk together powdered sugar, milk, and vanilla.
  44. 44In a small bowl, whisk together powdered sugar, milk, and vanilla.
  45. 45In a small bowl, whisk together powdered sugar, milk, and vanilla.
  46. 46Drizzle on the cooled strawberry danishes.
  47. 47Drizzle on the cooled strawberry danishes.
  48. 48Drizzle on the cooled strawberry danishes.

Ingredients

  • 2 cups Strawberries
  • 2 cups Strawberries
  • 2 cups Strawberries
  • 0.25 cup Granulated sugar
  • 0.25 cup Granulated sugar
  • 0.25 cup Granulated sugar
  • 2 tsp Lemon juice
  • 2 tsp Lemon juice
  • 2 tsp Lemon juice
  • 0.5 Tbsp Cornstarch
  • 0.5 Tbsp Cornstarch
  • 0.5 Tbsp Cornstarch
  • 1 Tbsp Water
  • 1 Tbsp Water
  • 1 Tbsp Water
  • 1 box Puff pastry
  • 1 box Puff pastry
  • 1 box Puff pastry
  • 8 oz Cream cheese
  • 8 oz Cream cheese
  • 8 oz Cream cheese
  • 0.25 cup Granulated sugar
  • 0.25 cup Granulated sugar
  • 0.25 cup Granulated sugar
  • 1 Egg yolk
  • 1 Egg yolk
  • 1 Egg yolk
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 tsp Water
  • 1 tsp Water
  • 1 tsp Water
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 1.5 Tbsp Milk
  • 1.5 Tbsp Milk
  • 1.5 Tbsp Milk
  • 0.25 tsp Vanilla
  • 0.25 tsp Vanilla
  • 0.25 tsp Vanilla

Equipment

Small dishMedium saucepanWooden spoonLarge bowlHand mixerBaking sheetsParchment paperFlour dusterRolling pinPizza cutterPastry brushWhisk

Tips

  • When making the icing, if it's too thick, add more milk; if it's too runny, add more powdered sugar.