Fast & Easy Baguette

115 mins
Serves 2
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Directions

  1. 1In a bowl, mix lukewarm water, dry yeast, and sugar. Let sit for 10 minutes.
  2. 2In a bowl, mix lukewarm water, dry yeast, and sugar. Let sit for 10 minutes.
  3. 3In a bowl, mix lukewarm water, dry yeast, and sugar. Let sit for 10 minutes.
  4. 4Add flour and mix until a sticky dough forms. Don't mix too much.
  5. 5Add flour and mix until a sticky dough forms. Don't mix too much.
  6. 6Add flour and mix until a sticky dough forms. Don't mix too much.
  7. 7Let the dough ferment at room temperature for 90 minutes.
  8. 8Let the dough ferment at room temperature for 90 minutes.
  9. 9Let the dough ferment at room temperature for 90 minutes.
  10. 10Lightly flour a surface. Gently turn the dough out onto the floured surface, being careful not to break any bubbles.
  11. 11Lightly flour a surface. Gently turn the dough out onto the floured surface, being careful not to break any bubbles.
  12. 12Lightly flour a surface. Gently turn the dough out onto the floured surface, being careful not to break any bubbles.
  13. 13Divide the dough into two equal pieces. Gently shape each piece into a baguette form.
  14. 14Divide the dough into two equal pieces. Gently shape each piece into a baguette form.
  15. 15Divide the dough into two equal pieces. Gently shape each piece into a baguette form.
  16. 16Place the baguettes in a baking pan.
  17. 17Place the baguettes in a baking pan.
  18. 18Place the baguettes in a baking pan.
  19. 19Bake for 25 minutes at 240°C.
  20. 20Bake for 25 minutes at 240°C.
  21. 21Bake for 25 minutes at 240°C.

Ingredients

  • 2 cups lukewarm water
  • 2 cups lukewarm water
  • 2 cups lukewarm water
  • 2 tbsp dry yeast
  • 2 tbsp dry yeast
  • 2 tbsp dry yeast
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 4.5 cups flour
  • 4.5 cups flour
  • 4.5 cups flour

Equipment

bowlwooden spoonfloured surfacebaking pan