Directions
- 1In a bowl, mix lukewarm water, dry yeast, and sugar. Let sit for 10 minutes.
- 2Add flour and mix until a sticky dough forms. Don't mix too much.
- 3Let the dough ferment at room temperature for 90 minutes.
- 4Lightly flour a surface. Gently turn the dough out onto the floured surface, being careful not to break any bubbles.
- 5Divide the dough into two equal pieces. Gently shape each piece into a baguette form.
- 6Place the baguettes in a baking pan.
- 7Bake for 25 minutes at 240°C.
Ingredients
- 2 cups lukewarm water
- 2 tbsp dry yeast
- 1 tsp sugar
- 4.5 cups flour
Equipment
bowlwooden spoonfloured surfacebaking pan
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