Directions
- 1To a bowl, add the oats, flour, protein powder, baking powder, salt and ground almonds and mix.
- 2Add the mashed bananas, egg, almond essence and milk. Whisk until smooth.
- 3Transfer to a lined baking tin and smooth out.
- 4Whisk the almond filling ingredients together and add a few dashes of water to loosen (keep adding until it becomes smooth).
- 5Spoon the almond filling on top of the oats and swirl through.
- 6Sprinkle over the flaked almonds.
- 7Bake in the oven at 180°C for 30-35 minutes.
- 8Once done, sieve over icing sugar.
- 9Let cool before slicing into 6 portions.
Ingredients
- 150 g oats
- 50 g plain flour
- 60 g vanilla protein powder
- 1 tsp baking powder
- 1 pinch salt
- 30 g ground almonds
- 2 bananas, mashed
- 1 egg
- 1 tsp almond essence
- 200 ml unsweetened almond milk or milk of choice
- 20 g flaked almonds
- icing sugar
- 30 g ground almonds
- 100 g almond butter
- 2 tbsp maple syrup
- water to loosen
Equipment
bowlbaking tinoven
Tips
- Let cool before slicing into 6 portions.
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