ALMOND CROISSANT BAKED OATS

30 mins
Serves 6
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Directions

  1. 1To a bowl, add the oats, flour, protein powder, baking powder, salt and ground almonds and mix.
  2. 2Add the mashed bananas, egg, almond essence and milk. Whisk until smooth.
  3. 3Transfer to a lined baking tin and smooth out.
  4. 4Whisk the almond filling ingredients together and add a few dashes of water to loosen (keep adding until it becomes smooth).
  5. 5Spoon the almond filling on top of the oats and swirl through.
  6. 6Sprinkle over the flaked almonds.
  7. 7Bake in the oven at 180°C for 30-35 minutes.
  8. 8Once done, sieve over icing sugar.
  9. 9Let cool before slicing into 6 portions.

Ingredients

  • 150 g oats
  • 50 g plain flour
  • 60 g vanilla protein powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 30 g ground almonds
  • 2 bananas, mashed
  • 1 egg
  • 1 tsp almond essence
  • 200 ml unsweetened almond milk or milk of choice
  • 20 g flaked almonds
  • icing sugar
  • 30 g ground almonds
  • 100 g almond butter
  • 2 tbsp maple syrup
  • water to loosen

Equipment

bowlbaking tinoven

Tips

  • Let cool before slicing into 6 portions.
ALMOND CROISSANT BAKED OATS | Clip Recipe