Ham and Swiss Croissant Bake
Directions
- 1Cut the croissants in thirds.
- 2Prepare the egg milk mixture by whisking eggs, heavy cream, milk, salt, pepper, garlic powder, and fresh herbs like thyme and Rosemary.
- 3Dunk the croissant pieces into the egg milk mixture, shaking off any extra liquid.
- 4Line the croissants neatly in a 13x9 baking dish.
- 5Pour any extra egg milk mixture over the croissants.
- 6Fold deli ham into a rose shape by folding it in half four times.
- 7Top the croissants with Swiss cheese.
- 8Add mozzarella cheese in the corners.
- 9Prepare the honey butter herb sauce by combining butter, honey, Rosemary, and thyme.
- 10Bake at 350 degrees until the cheese melts, about 10 to 12 minutes.
- 11Cover the croissant part with the honey butter sauce after baking.
Ingredients
- croissants
- eggs
- heavy cream
- milk
- salt
- pepper
- garlic powder
- fresh thyme
- fresh Rosemary
- deli ham
- Swiss cheese
- mozzarella
- butter
- honey
- Rosemary
- thyme
Equipment
baking dish (13x9)
Tips
- You can use prosciutto or turkey instead of ham.
- For the egg milk mixture, you can just use milk or half and half instead of heavy cream and milk.
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