Ham and Swiss Croissant Bake

10 mins
Serves 1
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Directions

  1. 1Cut the croissants in thirds.
  2. 2Prepare the egg milk mixture by whisking eggs, heavy cream, milk, salt, pepper, garlic powder, and fresh herbs like thyme and Rosemary.
  3. 3Dunk the croissant pieces into the egg milk mixture, shaking off any extra liquid.
  4. 4Line the croissants neatly in a 13x9 baking dish.
  5. 5Pour any extra egg milk mixture over the croissants.
  6. 6Fold deli ham into a rose shape by folding it in half four times.
  7. 7Top the croissants with Swiss cheese.
  8. 8Add mozzarella cheese in the corners.
  9. 9Prepare the honey butter herb sauce by combining butter, honey, Rosemary, and thyme.
  10. 10Bake at 350 degrees until the cheese melts, about 10 to 12 minutes.
  11. 11Cover the croissant part with the honey butter sauce after baking.

Ingredients

  • croissants
  • eggs
  • heavy cream
  • milk
  • salt
  • pepper
  • garlic powder
  • fresh thyme
  • fresh Rosemary
  • deli ham
  • Swiss cheese
  • mozzarella
  • butter
  • honey
  • Rosemary
  • thyme

Equipment

baking dish (13x9)

Tips

  • You can use prosciutto or turkey instead of ham.
  • For the egg milk mixture, you can just use milk or half and half instead of heavy cream and milk.