Directions
- 1Divide the dough in eight and shape into little balls.
- 2Place the shaped dough balls in a cake loaf pan.
- 3Allow the dough to have its final rise.
- 4Brush the risen dough with a mixture of egg yolk and milk.
- 5Sprinkle some pearl sugar on top.
- 6Bake for 20 to 25 minutes.
Ingredients
- 350 g Flour
- 120 g Butter, cubed
- 120 g Eggs (approx. 2 large eggs or 2 small + 1 egg yolk)
- 80 ml Milk, lukewarm (approx. 30°C)
- 50 g Sugar
- 13 g Fresh yeast
- 5 g dry yeast
- 6 g Salt
- 1 Egg yolk
- 1 tbsp cold milk
- Pearl sugar
Equipment
cake loaf pan
Tips
- Divide the dough in eight and shape little balls for traditional French shaping.
- For best results, read the full blog article for all the details.
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