French Brioche

25 mins
Serves 1
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Directions

  1. 1Divide the dough in eight and shape into little balls.
  2. 2Place the shaped dough balls in a cake loaf pan.
  3. 3Allow the dough to have its final rise.
  4. 4Brush the risen dough with a mixture of egg yolk and milk.
  5. 5Sprinkle some pearl sugar on top.
  6. 6Bake for 20 to 25 minutes.

Ingredients

  • 350 g Flour
  • 120 g Butter, cubed
  • 120 g Eggs (approx. 2 large eggs or 2 small + 1 egg yolk)
  • 80 ml Milk, lukewarm (approx. 30°C)
  • 50 g Sugar
  • 13 g Fresh yeast
  • 5 g dry yeast
  • 6 g Salt
  • 1 Egg yolk
  • 1 tbsp cold milk
  • Pearl sugar

Equipment

cake loaf pan

Tips

  • Divide the dough in eight and shape little balls for traditional French shaping.
  • For best results, read the full blog article for all the details.
French Brioche | Clip Recipe