Dessert

Serves 1
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Directions

  1. 1Add mascarpone to the bowl.
  2. 2Add mascarpone to the bowl.
  3. 3Add mascarpone to the bowl.
  4. 4Add crème liquide entière bien froide to the bowl.
  5. 5Add crème liquide entière bien froide to the bowl.
  6. 6Add crème liquide entière bien froide to the bowl.
  7. 7Add sugar to the bowl.
  8. 8Add sugar to the bowl.
  9. 9Add sugar to the bowl.
  10. 10Add vanilla aroma and zest of lemon to the bowl.
  11. 11Add vanilla aroma and zest of lemon to the bowl.
  12. 12Add vanilla aroma and zest of lemon to the bowl.
  13. 13Mix with a hand mixer.
  14. 14Mix with a hand mixer.
  15. 15Mix with a hand mixer.
  16. 16Put the biscuits spéculos mixés in the glass bowls.
  17. 17Put the biscuits spéculos mixés in the glass bowls.
  18. 18Put the biscuits spéculos mixés in the glass bowls.
  19. 19Put the strawberries in the glass bowls.
  20. 20Put the strawberries in the glass bowls.
  21. 21Put the strawberries in the glass bowls.
  22. 22Put the mix in the glass bowls.
  23. 23Put the mix in the glass bowls.
  24. 24Put the mix in the glass bowls.
  25. 25Put the biscuits spéculos mixés again in the glass bowls.
  26. 26Put the biscuits spéculos mixés again in the glass bowls.
  27. 27Put the biscuits spéculos mixés again in the glass bowls.
  28. 28Put the mix again in the glass bowls.
  29. 29Put the mix again in the glass bowls.
  30. 30Put the mix again in the glass bowls.
  31. 31Reservez minimum 2h au frais avant de déguster
  32. 32Reservez minimum 2h au frais avant de déguster
  33. 33Reservez minimum 2h au frais avant de déguster

Ingredients

  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • 200 ml crème liquide entière bien froide
  • 200 ml crème liquide entière bien froide
  • 200 ml crème liquide entière bien froide
  • 80 g sucre
  • 80 g sucre
  • 80 g sucre
  • arôme vanille
  • arôme vanille
  • arôme vanille
  • zeste de citron
  • zeste de citron
  • zeste de citron
  • 150 g biscuits spéculos mixés
  • 150 g biscuits spéculos mixés
  • 150 g biscuits spéculos mixés
  • fraises
  • fraises
  • fraises

Equipment

glass bowlspoonhand mixerspatulasmall glass bowlsforkpiping bagknife

Tips

  • Reserve for a minimum of 2 hours in the fridge before eating.