Dessert
Serves 1
Directions
- 1Add mascarpone to the bowl.
- 2Add crème liquide entière bien froide to the bowl.
- 3Add sugar to the bowl.
- 4Add vanilla aroma and zest of lemon to the bowl.
- 5Mix with a hand mixer.
- 6Put the biscuits spéculos mixés in the glass bowls.
- 7Put the strawberries in the glass bowls.
- 8Put the mix in the glass bowls.
- 9Put the biscuits spéculos mixés again in the glass bowls.
- 10Put the mix again in the glass bowls.
- 11Reservez minimum 2h au frais avant de déguster
Ingredients
- 250 g mascarpone
- 200 ml crème liquide entière bien froide
- 80 g sucre
- arôme vanille
- zeste de citron
- 150 g biscuits spéculos mixés
- fraises
Equipment
glass bowlspoonhand mixerspatulasmall glass bowlsforkpiping bagknife
Tips
- Reserve for a minimum of 2 hours in the fridge before eating.
Related recipes
Le pain des paresseux
French · Baked Goods
Baguette en moins d'une heure
French · Baked Goods
No-Knead French Bread
French · Baked Goods
Croissants de chocolate
French · Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods