Serves 1
Directions
- 1Heat up the milk, add the yeast and the sugar, mix well and set aside.
- 2In a salad bowl, crack and whisk the eggs, then add the melted butter, vanilla sugar, and the milk mixture.
- 3Add flour gradually and salt, mixing well between each addition.
- 4When you can't mix with the whisk anymore, use a spatula.
- 5Once the dough is well mixed, put it on a work surface and knead for four to five minutes.
- 6Make a nice ball, put it in a salad bowl, cover with a clean cloth and set aside for one hour and a half.
- 7After the rising time, deflate the dough, put a little flour on a work surface, put the dough on it and flatten it with a rolling pin.
- 8Use a cookie cutter to cut out the dough circles, and take some cellophane squares.
- 9Place each circle on a cellophane square and let rise for another hour.
- 10After the rising time, cook them in a pan.
- 11Once cooked on both sides, remove and let drain.
- 12Sprinkle with sugar, fill them with nutella and speculoos, then enjoy.
Ingredients
- 200 ml lait
- 1 sachet levure boulangère
- 50 gr sucre
- 2 oeufs
- 60 gr beurre fondu
- 1 sachet sucre vanillé
- 600 gr farine
- 1 CAS sel
- Nutella
- spéculoos
Equipment
bowlspoonwhiskspatulafloured work surfacerolling pincookie cuttercellophane squarespan
Tips
- It is important that the melted butter is cooled when added to the mixture.
- Do not let the salt touch the yeast.
- Keep turning the donuts so that they cook well.
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