Serves 1
Directions
- 1Add the eggs to a bowl.
- 2Add sugar.
- 3Add a pinch of salt.
- 4Beat the mixture for about 10 minutes at maximum speed.
- 5Incorporate flour and vanilla extract.
- 6Mix well.
- 7Pour into a lined cake pan and bake at 150 degrees Celsius for about 30 to 35 minutes.
- 8Let cool slightly, remove from the pan, cover with plastic wrap, and refrigerate.
- 9In a bowl, whisk together cold heavy cream, powdered sugar, mascarpone, and vanilla bean.
- 10Beat until stiff peaks form.
- 11Moisten the sliced sponge cake with milk.
- 12Spread a layer of cream, then add sliced strawberries.
- 13Add another layer of cream and cover with the other half of the génoise.
- 14Spread the rest of the cream on top.
- 15Cover with sliced almonds and decorate with some strawberries.
- 16Refrigerate for at least 2 hours before serving.
Ingredients
- 4 eggs
- 120 g sugar
- pinch salt
- 120 g flour
- vanilla extract
- 400 ml heavy cream
- 150 g powdered sugar
- 250 g mascarpone
- 1 vanilla bean
- 300 ml milk
- strawberries
- sliced almonds
Equipment
glass bowlshand mixersievespatulacake panparchment paper
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