Serves 1
Directions
- 1Sauté onion, red and green bell peppers and jalapeños, season with salt and pepper, red pepper flakes, fresh thyme and fresh Rosemary.
- 2Add the sausage to the pan, break it up with a wooden spoon and cook until fully cooked through.
- 3Add as much garlic as you like, give everything a stir and set aside.
- 4Crack 8 eggs in a large bowl, whisk those together and then add in 2 cups of whole milk.
- 5Season with salt and pepper, add in some Dijon mustard, followed by grated garlic or you can use garlic powder, smoked paprika and a dash of nutmeg.
- 6Whisk until combined and then set aside.
- 7Add your cubed croissants to a greased baking dish.
- 8Add that sausage mixture right on top, followed by half of your shredded cheese.
- 9Slowly pour that egg mixture on top.
- 10Sprinkle paprika, cover with foil and bake.
- 11Uncover halfway through to finish baking and you're done.
Ingredients
- croissants
- sage sausage
- onion
- red bell pepper
- green bell pepper
- jalapenos
- salt
- pepper
- red pepper flakes
- fresh thyme
- fresh rosemary
- garlic
- 8 eggs
- 2 cups whole milk
- Dijon mustard
- smoked paprika
- nutmeg
- shredded cheese
Equipment
baking dishskilletwooden spoonlarge bowlforkfoil
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