Christmas Croissant Breakfast Casserole

Serves 1
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Directions

  1. 1Sauté onion, red and green bell peppers and jalapeños, season with salt and pepper, red pepper flakes, fresh thyme and fresh Rosemary.
  2. 2Sauté onion, red and green bell peppers and jalapeños, season with salt and pepper, red pepper flakes, fresh thyme and fresh Rosemary.
  3. 3Sauté onion, red and green bell peppers and jalapeños, season with salt and pepper, red pepper flakes, fresh thyme and fresh Rosemary.
  4. 4Add the sausage to the pan, break it up with a wooden spoon and cook until fully cooked through.
  5. 5Add the sausage to the pan, break it up with a wooden spoon and cook until fully cooked through.
  6. 6Add the sausage to the pan, break it up with a wooden spoon and cook until fully cooked through.
  7. 7Add as much garlic as you like, give everything a stir and set aside.
  8. 8Add as much garlic as you like, give everything a stir and set aside.
  9. 9Add as much garlic as you like, give everything a stir and set aside.
  10. 10Crack 8 eggs in a large bowl, whisk those together and then add in 2 cups of whole milk.
  11. 11Crack 8 eggs in a large bowl, whisk those together and then add in 2 cups of whole milk.
  12. 12Crack 8 eggs in a large bowl, whisk those together and then add in 2 cups of whole milk.
  13. 13Season with salt and pepper, add in some Dijon mustard, followed by grated garlic or you can use garlic powder, smoked paprika and a dash of nutmeg.
  14. 14Season with salt and pepper, add in some Dijon mustard, followed by grated garlic or you can use garlic powder, smoked paprika and a dash of nutmeg.
  15. 15Season with salt and pepper, add in some Dijon mustard, followed by grated garlic or you can use garlic powder, smoked paprika and a dash of nutmeg.
  16. 16Whisk until combined and then set aside.
  17. 17Whisk until combined and then set aside.
  18. 18Whisk until combined and then set aside.
  19. 19Add your cubed croissants to a greased baking dish.
  20. 20Add your cubed croissants to a greased baking dish.
  21. 21Add your cubed croissants to a greased baking dish.
  22. 22Add that sausage mixture right on top, followed by half of your shredded cheese.
  23. 23Add that sausage mixture right on top, followed by half of your shredded cheese.
  24. 24Add that sausage mixture right on top, followed by half of your shredded cheese.
  25. 25Slowly pour that egg mixture on top.
  26. 26Slowly pour that egg mixture on top.
  27. 27Slowly pour that egg mixture on top.
  28. 28Sprinkle paprika, cover with foil and bake.
  29. 29Sprinkle paprika, cover with foil and bake.
  30. 30Sprinkle paprika, cover with foil and bake.
  31. 31Uncover halfway through to finish baking and you're done.
  32. 32Uncover halfway through to finish baking and you're done.
  33. 33Uncover halfway through to finish baking and you're done.

Ingredients

  • croissants
  • croissants
  • croissants
  • sage sausage
  • sage sausage
  • sage sausage
  • onion
  • onion
  • onion
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • green bell pepper
  • green bell pepper
  • green bell pepper
  • jalapenos
  • jalapenos
  • jalapenos
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • fresh rosemary
  • fresh rosemary
  • fresh rosemary
  • garlic
  • garlic
  • garlic
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • nutmeg
  • nutmeg
  • nutmeg
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

baking dishskilletwooden spoonlarge bowlforkfoil