Chocolate Croissants

Serves 1
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Directions

  1. 1Pour warm milk into a bowl, add warm water, dried yeast and sugar
  2. 2Pour warm milk into a bowl, add warm water, dried yeast and sugar
  3. 3Pour warm milk into a bowl, add warm water, dried yeast and sugar
  4. 4Add egg
  5. 5Add egg
  6. 6Add egg
  7. 7Add flour
  8. 8Add flour
  9. 9Add flour
  10. 10Knead a soft dough
  11. 11Knead a soft dough
  12. 12Knead a soft dough
  13. 13Let rise for an hour
  14. 14Let rise for an hour
  15. 15Let rise for an hour
  16. 16Place the dough on the table and divide it into equal pieces
  17. 17Place the dough on the table and divide it into equal pieces
  18. 18Place the dough on the table and divide it into equal pieces
  19. 19Roll out thin sheets, grease with soft butter, and place the dough sheets on top of each other
  20. 20Roll out thin sheets, grease with soft butter, and place the dough sheets on top of each other
  21. 21Roll out thin sheets, grease with soft butter, and place the dough sheets on top of each other
  22. 22Place in the freezer for 15 minutes
  23. 23Place in the freezer for 15 minutes
  24. 24Place in the freezer for 15 minutes
  25. 25Roll out a thin sheet and fold a few times
  26. 26Roll out a thin sheet and fold a few times
  27. 27Roll out a thin sheet and fold a few times
  28. 28Cut the dough into triangles and roll the dough over the forks
  29. 29Cut the dough into triangles and roll the dough over the forks
  30. 30Cut the dough into triangles and roll the dough over the forks
  31. 31Grease with egg yolk beaten with milk
  32. 32Grease with egg yolk beaten with milk
  33. 33Grease with egg yolk beaten with milk
  34. 34Bake for 25 minutes
  35. 35Bake for 25 minutes
  36. 36Bake for 25 minutes
  37. 37Melt dark chocolate with liquid cream
  38. 38Melt dark chocolate with liquid cream
  39. 39Melt dark chocolate with liquid cream
  40. 40Dip croissants in chocolate
  41. 41Dip croissants in chocolate
  42. 42Dip croissants in chocolate
  43. 43Place in refrigerator for 20 minutes
  44. 44Place in refrigerator for 20 minutes
  45. 45Place in refrigerator for 20 minutes

Ingredients

  • 200 ml warm milk
  • 200 ml warm milk
  • 200 ml warm milk
  • 10 g dried yeast
  • 10 g dried yeast
  • 10 g dried yeast
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 1 pc eggs
  • 1 pc eggs
  • 1 pc eggs
  • 750 g flour
  • 750 g flour
  • 750 g flour
  • 200 g soft butter
  • 200 g soft butter
  • 200 g soft butter
  • 150 g dark chocolate
  • 150 g dark chocolate
  • 150 g dark chocolate
  • 100 ml whipping cream
  • 100 ml whipping cream
  • 100 ml whipping cream
  • 1 pc eggs
  • 1 pc eggs
  • 1 pc eggs
  • 50 ml milk
  • 50 ml milk
  • 50 ml milk