Serves 1
Directions
- 1Pour warm milk into a bowl, add warm water, dried yeast and sugar
- 2Add egg
- 3Add flour
- 4Knead a soft dough
- 5Let rise for an hour
- 6Place the dough on the table and divide it into equal pieces
- 7Roll out thin sheets, grease with soft butter, and place the dough sheets on top of each other
- 8Place in the freezer for 15 minutes
- 9Roll out a thin sheet and fold a few times
- 10Cut the dough into triangles and roll the dough over the forks
- 11Grease with egg yolk beaten with milk
- 12Bake for 25 minutes
- 13Melt dark chocolate with liquid cream
- 14Dip croissants in chocolate
- 15Place in refrigerator for 20 minutes
Ingredients
- 200 ml warm milk
- 10 g dried yeast
- 100 g sugar
- 1 pc eggs
- 750 g flour
- 200 g soft butter
- 150 g dark chocolate
- 100 ml whipping cream
- 1 pc eggs
- 50 ml milk
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m