Ham and Gouda Croissant Casserole
Directions
- 1Start by taking a pack of mini croissants.
- 2Chop each croissant into about three pieces.
- 3Toss the chopped croissants into the bottom of a baking dish.
- 4Take half a pound of sliced Black Forest ham, fold each slice up, and tuck them in between the croissants.
- 5Shred 8 ounces of Gouda cheese.
- 6Sprinkle the shredded Gouda cheese all over the top, tucking it in with the ham and croissants.
- 7In a bowl, crack in 6 eggs.
- 8Add one cup of heavy cream and one cup of half and half to the eggs.
- 9Add a tablespoon of Dijon mustard.
- 10Season with onion powder, garlic powder, smoked paprika, nutmeg, a little bit of salt, and pepper.
- 11Whisk the egg mixture thoroughly.
- 12Pour the egg mixture all over the top of your casserole.
- 13Finish it off with some chopped fresh chives.
- 14Bake in a 350-degree Fahrenheit oven for about 40-45 minutes until it's nice, golden brown, and bubbly.
- 15Serve it up and dig into this delicious ham and Gouda croissant casserole.
Ingredients
- 1 pack mini croissants
- 0.5 pound sliced ham
- 8 ounces Gouda cheese
- 6 eggs
- 1 cup heavy cream
- 1 cup half and half
- 1 tablespoon Dijon mustard
- onion powder
- garlic powder
- smoked paprika
- nutmeg
- salt
- pepper
- fresh chives
Equipment
baking dishcutting boardknifegraterbowlwhiskoven
Tips
- Let the mini croissants sit on the counter for about a week to get a little stale.
- Use Black Forest ham instead of honey ham to avoid it being too sweet.
- Shred the Gouda cheese yourself, as it tastes much better than pre-shredded cheese.
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