2h no-knead Baguettes
Directions
- 1In a bowl, add yeast, a tiny bit of sugar and lukewarm water. Stir and let it sit for 15 minutes.
- 2Add half of the flour and mix.
- 3Add the rest of the flour and mix until it forms a dough.
- 4Cover the bowl and let the dough rest for 90 minutes.
- 5Pour the dough onto a floured baking surface.
- 6Cut the dough in half.
- 7Place the dough on a floured baking tray.
- 8Twist the dough and place it on the baking tray.
- 9Bake in the oven at 240°C (460°F) for about 25 minutes.
Ingredients
- 500 ml lukewarm water
- 11 g dry yeast
- 1 tsp sugar
- 540 g ap flour
- 620 g ap flour
- 2 tsp salt
Equipment
bowlwooden spoonbaking surfaceknifebaking trayparchment paper
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