Easy Garlic Bread French Dips
Directions
- 1Put garlic bread slices on a sheet pan and bake in a 400°F oven for about 10 minutes.
- 2Put garlic bread slices on a sheet pan and bake in a 400°F oven for about 10 minutes.
- 3Put garlic bread slices on a sheet pan and bake in a 400°F oven for about 10 minutes.
- 4While the bread is baking, mix an au jus gravy packet with three cups of water and bring to a simmer.
- 5While the bread is baking, mix an au jus gravy packet with three cups of water and bring to a simmer.
- 6While the bread is baking, mix an au jus gravy packet with three cups of water and bring to a simmer.
- 7Remove the au jus from the heat and add one pound of roast beef.
- 8Remove the au jus from the heat and add one pound of roast beef.
- 9Remove the au jus from the heat and add one pound of roast beef.
- 10Once the garlic bread is toasted, use a spoon to make a well in the center of each slice.
- 11Once the garlic bread is toasted, use a spoon to make a well in the center of each slice.
- 12Once the garlic bread is toasted, use a spoon to make a well in the center of each slice.
- 13Add half a slice of provolone cheese to the center of each bread slice.
- 14Add half a slice of provolone cheese to the center of each bread slice.
- 15Add half a slice of provolone cheese to the center of each bread slice.
- 16Top with three slices of roast beef per bread slice.
- 17Top with three slices of roast beef per bread slice.
- 18Top with three slices of roast beef per bread slice.
- 19Add the other half of the provolone cheese slice on top.
- 20Add the other half of the provolone cheese slice on top.
- 21Add the other half of the provolone cheese slice on top.
- 22Bake for a couple of minutes to melt the cheese.
- 23Bake for a couple of minutes to melt the cheese.
- 24Bake for a couple of minutes to melt the cheese.
- 25Sprinkle with dried parsley for garnish.
- 26Sprinkle with dried parsley for garnish.
- 27Sprinkle with dried parsley for garnish.
- 28Serve with au jus in small ramekins and a side salad.
- 29Serve with au jus in small ramekins and a side salad.
- 30Serve with au jus in small ramekins and a side salad.
Ingredients
- 8 slices garlic bread
- 8 slices garlic bread
- 8 slices garlic bread
- 1 packet au jus gravy mix
- 1 packet au jus gravy mix
- 1 packet au jus gravy mix
- 3 cups water
- 3 cups water
- 3 cups water
- 1 pound roast beef
- 1 pound roast beef
- 1 pound roast beef
- 8 slices provolone cheese
- 8 slices provolone cheese
- 8 slices provolone cheese
- 0 dried parsley
- 0 dried parsley
- 0 dried parsley
Equipment
sheet panovenwhiskpanspoontongs