Directions
- 1Put garlic bread slices on a sheet pan and bake in a 400°F oven for about 10 minutes.
- 2While the bread is baking, mix an au jus gravy packet with three cups of water and bring to a simmer.
- 3Remove the au jus from the heat and add one pound of roast beef.
- 4Once the garlic bread is toasted, use a spoon to make a well in the center of each slice.
- 5Add half a slice of provolone cheese to the center of each bread slice.
- 6Top with three slices of roast beef per bread slice.
- 7Add the other half of the provolone cheese slice on top.
- 8Bake for a couple of minutes to melt the cheese.
- 9Sprinkle with dried parsley for garnish.
- 10Serve with au jus in small ramekins and a side salad.
Ingredients
- 8 slices garlic bread
- 1 packet au jus gravy mix
- 3 cups water
- 1 pound roast beef
- 8 slices provolone cheese
- 0 dried parsley
Equipment
sheet panovenwhiskpanspoontongs
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