CAKE EXPRESS aux pommes et à la crème
Directions
- 1Pour 3/4 pot of sunflower oil, 1 pot of sweetened or plain yogurt (125g), 1 pot of sugar, 3 pots of flour, 3 eggs, 1 sachet of baking powder 11g and 1 sachet of vanilla sugar into the blender.
- 2Mix all the ingredients in the blender.
- 3Pour batter into a cake pan and add the sliced apples.
- 4Pipe the pastry cream into the cake.
- 5Bake for 45 minutes at 180°C.
- 6Sprinkle the cake with powdered sugar.
Ingredients
- 0.75 pot tournesol oil
- 1 pot sweetened or plain yogurt
- 1 pot sugar
- 3 pots flour
- 3 eggs
- 11 g baking powder
- 1 sachet vanilla sugar
- 2 apples
- pastry cream
Equipment
ovenblenderpiping bagcake pan