Flat Croissant
Directions
- 1Roll out the small croissants.
- 2Place croissants on a baking sheet.
- 3Sprinkle sugar on croissants.
- 4Press down on croissants with a pot and bake in the oven.
- 5Brown croissants for about ten minutes.
- 6Place pistachio cream, milk chocolate, and white chocolate on the croissants, topping them off with pistachios.
Ingredients
- small croissants
- sugar
- pistachio cream
- milk chocolate
- white chocolate
- pistachios
Equipment
rolling pinbaking sheetparchment paperovenair fryer
Tips
- The croissants can be baked in the oven or air fryer.