Directions
- 1Add peeled garlic cloves to a baking dish.
- 2Pour olive oil over the garlic cloves, ensuring they are submerged.
- 3Bake in the oven for 2 hours at 130 degrees Celsius until golden brown and tender.
- 4Spread butter on a slice of toasted bread.
- 5Spread the roasted garlic confit on top of the buttered toast.
- 6Sprinkle a pinch of salt on top.
- 7Serve and enjoy.
Ingredients
- garlic cloves
- olive oil
- butter
- bread
- salt
Equipment
baking dishoven
Tips
- The slow roasting process at 130 degrees Celsius for 2 hours fills the kitchen with a sweet garlic smell.
- The infused oil is also delicious to use.
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