Roasted Garlic Confit

120 mins
Serves 1
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Directions

  1. 1Add peeled garlic cloves to a baking dish.
  2. 2Pour olive oil over the garlic cloves, ensuring they are submerged.
  3. 3Bake in the oven for 2 hours at 130 degrees Celsius until golden brown and tender.
  4. 4Spread butter on a slice of toasted bread.
  5. 5Spread the roasted garlic confit on top of the buttered toast.
  6. 6Sprinkle a pinch of salt on top.
  7. 7Serve and enjoy.

Ingredients

  • garlic cloves
  • olive oil
  • butter
  • bread
  • salt

Equipment

baking dishoven

Tips

  • The slow roasting process at 130 degrees Celsius for 2 hours fills the kitchen with a sweet garlic smell.
  • The infused oil is also delicious to use.