Madeleines

Serves 30
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Directions

  1. 1Mix the eggs and sugar.
  2. 2Mix the eggs and sugar.
  3. 3Mix the eggs and sugar.
  4. 4Add the honey.
  5. 5Add the honey.
  6. 6Add the honey.
  7. 7Sift in the flour.
  8. 8Sift in the flour.
  9. 9Sift in the flour.
  10. 10Incorporate the baking powder.
  11. 11Incorporate the baking powder.
  12. 12Incorporate the baking powder.
  13. 13Mix everything.
  14. 14Mix everything.
  15. 15Mix everything.
  16. 16Add the melted butter in two goes.
  17. 17Add the melted butter in two goes.
  18. 18Add the melted butter in two goes.
  19. 19Film in contact and set aside for at least 2 hours in the refrigerator, it must be very cold. Ideally, make your preparation the day before and use it the next day.
  20. 20Film in contact and set aside for at least 2 hours in the refrigerator, it must be very cold. Ideally, make your preparation the day before and use it the next day.
  21. 21Film in contact and set aside for at least 2 hours in the refrigerator, it must be very cold. Ideally, make your preparation the day before and use it the next day.
  22. 22Preheat the oven to 200 degrees.
  23. 23Preheat the oven to 200 degrees.
  24. 24Preheat the oven to 200 degrees.
  25. 25Prepare the mold, butter it with butter ointment and then flour it.
  26. 26Prepare the mold, butter it with butter ointment and then flour it.
  27. 27Prepare the mold, butter it with butter ointment and then flour it.
  28. 28Pour the batter into the molds.
  29. 29Pour the batter into the molds.
  30. 30Pour the batter into the molds.
  31. 31Bake for 4 minutes at 200 degrees, then after 4 minutes, reduce the temperature to 180 degrees and leave to cook for another 5-6 minutes.
  32. 32Bake for 4 minutes at 200 degrees, then after 4 minutes, reduce the temperature to 180 degrees and leave to cook for another 5-6 minutes.
  33. 33Bake for 4 minutes at 200 degrees, then after 4 minutes, reduce the temperature to 180 degrees and leave to cook for another 5-6 minutes.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 120 g sugar
  • 120 g sugar
  • 120 g sugar
  • 150 g melted butter
  • 150 g melted butter
  • 150 g melted butter
  • 15 g honey
  • 15 g honey
  • 15 g honey
  • 5 g baking powder
  • 5 g baking powder
  • 5 g baking powder
  • vanilla
  • vanilla
  • vanilla

Equipment

metal mold

Tips

  • Use a metal mold to better distribute the heat.
  • For even more gourmandise, you can of course dip your madeleines in chocolate or fill them, for example, with praline, I assure you that it must be very very good!