Madeleines
Serves 30
Directions
- 1Mix the eggs and sugar.
- 2Add the honey.
- 3Sift in the flour.
- 4Incorporate the baking powder.
- 5Mix everything.
- 6Add the melted butter in two goes.
- 7Film in contact and set aside for at least 2 hours in the refrigerator, it must be very cold. Ideally, make your preparation the day before and use it the next day.
- 8Preheat the oven to 200 degrees.
- 9Prepare the mold, butter it with butter ointment and then flour it.
- 10Pour the batter into the molds.
- 11Bake for 4 minutes at 200 degrees, then after 4 minutes, reduce the temperature to 180 degrees and leave to cook for another 5-6 minutes.
Ingredients
- 2 eggs
- 150 g flour
- 120 g sugar
- 150 g melted butter
- 15 g honey
- 5 g baking powder
- vanilla
Equipment
metal mold
Tips
- Use a metal mold to better distribute the heat.
- For even more gourmandise, you can of course dip your madeleines in chocolate or fill them, for example, with praline, I assure you that it must be very very good!
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