Baguette
Directions
- 1Weigh the flour and dilute the yeast in milk or water.
- 2Add salt and 150 grams of water to the flour.
- 3Mix everything without working the dough too much.
- 4Cover with a towel until it doubles in size.
- 5Place the dough on a baguette mold.
- 6Sprinkle with flour.
- 7Make slits to release gas.
- 8Bake for 30 minutes at 240 degrees with a baking sheet filled with water.
Ingredients
- 375 g flour T45
- 8 g salt
- 6 g dehydrated yeast
- 12 g fresh yeast
- 300 ml lukewarm water
- milk
- water
Equipment
bowlwooden spoonmold for baguettesparchment paperscissorsovenbaking sheet
Tips
- If you don't have a baguette mold, you can create one with parchment paper.
- Bake with a baking sheet filled with water to create steam.
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