Coffee Croissant
Serves 1
Directions
- 1Pour liquid over flour and mix.
- 2Pour liquid over flour and mix.
- 3Pour liquid over flour and mix.
- 4Add butter and mix.
- 5Add butter and mix.
- 6Add butter and mix.
- 7Roll the dough.
- 8Roll the dough.
- 9Roll the dough.
- 10Fold the dough.
- 11Fold the dough.
- 12Fold the dough.
- 13Roll the dough again.
- 14Roll the dough again.
- 15Roll the dough again.
- 16Add a layer of brown dough.
- 17Add a layer of brown dough.
- 18Add a layer of brown dough.
- 19Cut and shape the dough.
- 20Cut and shape the dough.
- 21Cut and shape the dough.
- 22Place the shaped dough on a tray and bake.
- 23Place the shaped dough on a tray and bake.
- 24Place the shaped dough on a tray and bake.
- 25Blend caramel.
- 26Blend caramel.
- 27Blend caramel.
- 28Sprinkle powder on the croissant.
- 29Sprinkle powder on the croissant.
- 30Sprinkle powder on the croissant.
- 31Melt chocolate with milk and mix.
- 32Melt chocolate with milk and mix.
- 33Melt chocolate with milk and mix.
- 34Coat the croissant with the mixture.
- 35Coat the croissant with the mixture.
- 36Coat the croissant with the mixture.
- 37Mix almonds and hazelnuts.
- 38Mix almonds and hazelnuts.
- 39Mix almonds and hazelnuts.
- 40Add the coffee beans.
- 41Add the coffee beans.
- 42Add the coffee beans.
- 43Chop the mixture.
- 44Chop the mixture.
- 45Chop the mixture.
- 46Fill the croissants with the cream.
- 47Fill the croissants with the cream.
- 48Fill the croissants with the cream.
Ingredients
- flour
- flour
- flour
- liquid
- liquid
- liquid
- butter
- butter
- butter
- chocolate chips
- chocolate chips
- chocolate chips
- milk
- milk
- milk
- almonds
- almonds
- almonds
- hazelnuts
- hazelnuts
- hazelnuts
- coffee beans
- coffee beans
- coffee beans
Equipment
ovenfood processormixer