Serves 1
Directions
- 1Pour liquid over flour and mix.
- 2Add butter and mix.
- 3Roll the dough.
- 4Fold the dough.
- 5Roll the dough again.
- 6Add a layer of brown dough.
- 7Cut and shape the dough.
- 8Place the shaped dough on a tray and bake.
- 9Blend caramel.
- 10Sprinkle powder on the croissant.
- 11Melt chocolate with milk and mix.
- 12Coat the croissant with the mixture.
- 13Mix almonds and hazelnuts.
- 14Add the coffee beans.
- 15Chop the mixture.
- 16Fill the croissants with the cream.
Ingredients
- flour
- liquid
- butter
- chocolate chips
- milk
- almonds
- hazelnuts
- coffee beans
Equipment
ovenfood processormixer
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