Directions
- 1Melt the butter in the microwave, and reserve it.
- 2Separate the egg whites from the egg yolks.
- 3Add the sugar to the egg yolks and whisk until the mixture whitens.
- 4Add the vanilla extract and the rum, and mix well.
- 5Add the melted butter all at once, and whisk vigorously.
- 6Add the flour all at once, and mix from the center to the outside of the bowl.
- 7Add the milk in two parts, mixing delicately in between.
- 8Add a pinch of salt to the egg whites, and whisk until stiff peaks form.
- 9Add a quarter of the egg whites to the first mixture, and mix roughly to loosen it.
- 10Incorporate the remaining egg whites delicately, using a spatula.
- 11Pour the preparation in a buttered and floured 22cm plate.
- 12Cook in a preheated oven at 160°C for about 50 minutes.
Ingredients
- 130 gr farine
- 125 gr beurre
- 50 cl lait
- 125 gr sucre
- 4 oeufs
- 1 cuillère à soupe arôme de vanille
- 1 cuillère à soupe Rhum
Equipment
microwavebowlswhiskmixerspatula
Tips
- Rum is optional but it will improve the taste.
- After a little rest in the fridge, it will be even better and can be enjoyed without hunger when it is cold.
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