Directions
- 1Mix two egg yolks with 75 grams of sugar.
- 2Add 90 grams of soft butter with a little bit of lemon zest and combine that.
- 3Combine with 125 grams of plain flour and half a teaspoon of baking powder.
- 4Form the dough into a sausage of about 5 cm in diameter.
- 5Wrap the dough well in plastic or baking paper.
- 6Refrigerate the dough for at least 1 hour.
- 7Cut the biscuits to a thickness of about 1 cm.
- 8Put them in a muffin tin or on a tray.
- 9Cook in the oven at 170 degrees for about 15 to 20 minutes until golden.
Ingredients
- 2 egg yolks
- 75 g sugar
- 90 g soft butter
- lemon zest
- 125 g plain flour
- 0.5 tsp baking powder
Equipment
muffin tinbaking paperbaking tray
Tips
- Refrigerate the dough for at least 1 hour before cutting.
- Bake until golden.
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