Palet Breton

20 mins
Serves 1
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Directions

  1. 1Mix two egg yolks with 75 grams of sugar.
  2. 2Add 90 grams of soft butter with a little bit of lemon zest and combine that.
  3. 3Combine with 125 grams of plain flour and half a teaspoon of baking powder.
  4. 4Form the dough into a sausage of about 5 cm in diameter.
  5. 5Wrap the dough well in plastic or baking paper.
  6. 6Refrigerate the dough for at least 1 hour.
  7. 7Cut the biscuits to a thickness of about 1 cm.
  8. 8Put them in a muffin tin or on a tray.
  9. 9Cook in the oven at 170 degrees for about 15 to 20 minutes until golden.

Ingredients

  • 2 egg yolks
  • 75 g sugar
  • 90 g soft butter
  • lemon zest
  • 125 g plain flour
  • 0.5 tsp baking powder

Equipment

muffin tinbaking paperbaking tray

Tips

  • Refrigerate the dough for at least 1 hour before cutting.
  • Bake until golden.