No-Knead Baguettes
Directions
- 1Add six cups of flour, two teaspoons of salt, three quarters of a teaspoon of instant yeast, and three cups of water into a bowl.
- 2Mix that up.
- 3Cover it and let it rise overnight.
- 4Once that's done, remove the plastic wrap.
- 5Dump the dough out onto a floured surface.
- 6Add a little bit more flour on top.
- 7Divide them into baguette-like shapes.
- 8Shape them out a little longer.
- 9Place that onto a wire rack that's lined with parchment paper.
- 10Fire that into the oven that is preheated to 460 for about 30 minutes.
Ingredients
- 6 cups flour
- 2 teaspoons salt
- 0.75 teaspoons instant yeast
- 3 cups water
Equipment
bowlplastic wrapwire rackparchment paperoven
Tips
- Let the dough rise overnight.
- Fire into the oven preheated to 460 degrees for about 30 minutes.
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