No-Knead Baguettes

30 mins
Serves 1
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Directions

  1. 1Add six cups of flour, two teaspoons of salt, three quarters of a teaspoon of instant yeast, and three cups of water into a bowl.
  2. 2Add six cups of flour, two teaspoons of salt, three quarters of a teaspoon of instant yeast, and three cups of water into a bowl.
  3. 3Add six cups of flour, two teaspoons of salt, three quarters of a teaspoon of instant yeast, and three cups of water into a bowl.
  4. 4Mix that up.
  5. 5Mix that up.
  6. 6Mix that up.
  7. 7Cover it and let it rise overnight.
  8. 8Cover it and let it rise overnight.
  9. 9Cover it and let it rise overnight.
  10. 10Once that's done, remove the plastic wrap.
  11. 11Once that's done, remove the plastic wrap.
  12. 12Once that's done, remove the plastic wrap.
  13. 13Dump the dough out onto a floured surface.
  14. 14Dump the dough out onto a floured surface.
  15. 15Dump the dough out onto a floured surface.
  16. 16Add a little bit more flour on top.
  17. 17Add a little bit more flour on top.
  18. 18Add a little bit more flour on top.
  19. 19Divide them into baguette-like shapes.
  20. 20Divide them into baguette-like shapes.
  21. 21Divide them into baguette-like shapes.
  22. 22Shape them out a little longer.
  23. 23Shape them out a little longer.
  24. 24Shape them out a little longer.
  25. 25Place that onto a wire rack that's lined with parchment paper.
  26. 26Place that onto a wire rack that's lined with parchment paper.
  27. 27Place that onto a wire rack that's lined with parchment paper.
  28. 28Fire that into the oven that is preheated to 460 for about 30 minutes.
  29. 29Fire that into the oven that is preheated to 460 for about 30 minutes.
  30. 30Fire that into the oven that is preheated to 460 for about 30 minutes.

Ingredients

  • 6 cups flour
  • 6 cups flour
  • 6 cups flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.75 teaspoons instant yeast
  • 0.75 teaspoons instant yeast
  • 0.75 teaspoons instant yeast
  • 3 cups water
  • 3 cups water
  • 3 cups water

Equipment

bowlplastic wrapwire rackparchment paperoven

Tips

  • Let the dough rise overnight.
  • Fire into the oven preheated to 460 degrees for about 30 minutes.