Serves 1
Directions
- 1Take a portion of the dough and form small balls.
- 2Dip some of the dough balls in water.
- 3Roll the wet dough balls in sesame seeds to coat them.
- 4Arrange the plain dough balls and sesame-coated balls alternately on a baking tray lined with parchment paper.
- 5Continue arranging the balls in a pattern until the tray is filled.
- 6Bake the brioche until golden brown.
- 7Drizzle honey over the baked brioche.
Ingredients
- Dough
- Sesame seeds
- Water
- Honey
Equipment
Baking trayParchment paperSmall bowlBrush
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m