Brioche #pastryartBrioche
Serves 1
Directions
- 1Take a portion of the dough and form small balls.
- 2Take a portion of the dough and form small balls.
- 3Take a portion of the dough and form small balls.
- 4Dip some of the dough balls in water.
- 5Dip some of the dough balls in water.
- 6Dip some of the dough balls in water.
- 7Roll the wet dough balls in sesame seeds to coat them.
- 8Roll the wet dough balls in sesame seeds to coat them.
- 9Roll the wet dough balls in sesame seeds to coat them.
- 10Arrange the plain dough balls and sesame-coated balls alternately on a baking tray lined with parchment paper.
- 11Arrange the plain dough balls and sesame-coated balls alternately on a baking tray lined with parchment paper.
- 12Arrange the plain dough balls and sesame-coated balls alternately on a baking tray lined with parchment paper.
- 13Continue arranging the balls in a pattern until the tray is filled.
- 14Continue arranging the balls in a pattern until the tray is filled.
- 15Continue arranging the balls in a pattern until the tray is filled.
- 16Bake the brioche until golden brown.
- 17Bake the brioche until golden brown.
- 18Bake the brioche until golden brown.
- 19Drizzle honey over the baked brioche.
- 20Drizzle honey over the baked brioche.
- 21Drizzle honey over the baked brioche.
Ingredients
- Dough
- Dough
- Dough
- Sesame seeds
- Sesame seeds
- Sesame seeds
- Water
- Water
- Water
- Honey
- Honey
- Honey
Equipment
Baking trayParchment paperSmall bowlBrush