The Perfect Brioche Loaf
Directions
- 1Cut the bread dough into 3 equal parts using scissors.
- 2Place a small piece of butter in the cuts of the bread dough.
- 3Roll out the remaining bread dough and fold it into thirds. Then roll it up into a log shape.
- 4Place the rolled dough into the loaf pan.
- 5Cover the pan and let the dough rise.
- 6After rising, brush the top of the bread with butter.
- 7Bake at 180°C for 25-30 minutes.
- 8Remove the bread from the oven, let it cool slightly, and then tear it apart to reveal the soft texture and airy interior.
Ingredients
- 110 ml milk
- 1 g malt extract
- 1 egg
- 1 yolk
- 35 g caster sugar
- 4 g instant yeast
- 290 g bread flour
- 4 g salt
- 100 g unsalted butter
Equipment
scissorsrolling pinloaf panpastry brush
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