Directions
- 1Slice the baguette.
- 2Prepare the slow-cooked, ale-braised beef shin.
- 3Add chopped vegetables and thyme to the pot.
- 4Add canned tomatoes and ale.
- 5Add the beef to the pot.
- 6Spread horseradish sauce on the baguette.
- 7Add the beef and stilton cheese.
- 8Sprinkle everything seasoning.
Ingredients
- 1 baguette
- 1 handful blue stilton cheese
- 1 slow-cooked, ale-braised beef shin
- 1 spoon horseradish sauce
- 1 sprinkle everything seasoning
Equipment
knifewooden spoonpottongs
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