Almond Croissant Baked Oats

30 mins
Serves 2
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Directions

  1. 1Blend oats, cinnamon, baking powder, salt, butter, egg, almond milk, banana, maple syrup, vanilla extract, and almond extract in a blender.
  2. 2Blend oats, cinnamon, baking powder, salt, butter, egg, almond milk, banana, maple syrup, vanilla extract, and almond extract in a blender.
  3. 3Blend oats, cinnamon, baking powder, salt, butter, egg, almond milk, banana, maple syrup, vanilla extract, and almond extract in a blender.
  4. 4Mix almond flour, egg, sugar or maple syrup, and almond extract in a bowl to make the almond paste.
  5. 5Mix almond flour, egg, sugar or maple syrup, and almond extract in a bowl to make the almond paste.
  6. 6Mix almond flour, egg, sugar or maple syrup, and almond extract in a bowl to make the almond paste.
  7. 7Fill ramekins halfway with the blended oat mixture, add a scoop of almond paste, and fill to the top with the remaining oat mixture.
  8. 8Fill ramekins halfway with the blended oat mixture, add a scoop of almond paste, and fill to the top with the remaining oat mixture.
  9. 9Fill ramekins halfway with the blended oat mixture, add a scoop of almond paste, and fill to the top with the remaining oat mixture.
  10. 10Add sliced almonds on top.
  11. 11Add sliced almonds on top.
  12. 12Add sliced almonds on top.
  13. 13Bake at 350°F for 20-30 minutes.
  14. 14Bake at 350°F for 20-30 minutes.
  15. 15Bake at 350°F for 20-30 minutes.
  16. 16Dust with powdered sugar after baking.
  17. 17Dust with powdered sugar after baking.
  18. 18Dust with powdered sugar after baking.

Ingredients

  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp butter, oil or nut butter
  • 1 tbsp butter, oil or nut butter
  • 1 tbsp butter, oil or nut butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.75 cup almond milk
  • 0.75 cup almond milk
  • 0.75 cup almond milk
  • 1 overripe banana
  • 1 overripe banana
  • 1 overripe banana
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 tsp almond extract
  • 0.5 tsp almond extract
  • 0.5 tsp almond extract
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp sugar or maple syrup
  • 2 tbsp sugar or maple syrup
  • 2 tbsp sugar or maple syrup
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 sliced almonds
  • 1 sliced almonds
  • 1 sliced almonds
  • 1 powdered sugar
  • 1 powdered sugar
  • 1 powdered sugar

Equipment

blenderramekinsoven
Almond Croissant Baked Oats | Clip Recipe