Directions
- 1Blend oats, cinnamon, baking powder, salt, butter, egg, almond milk, banana, maple syrup, vanilla extract, and almond extract in a blender.
- 2Mix almond flour, egg, sugar or maple syrup, and almond extract in a bowl to make the almond paste.
- 3Fill ramekins halfway with the blended oat mixture, add a scoop of almond paste, and fill to the top with the remaining oat mixture.
- 4Add sliced almonds on top.
- 5Bake at 350°F for 20-30 minutes.
- 6Dust with powdered sugar after baking.
Ingredients
- 1 cup oats
- 0.5 tsp cinnamon
- 1 tsp baking powder
- 1 pinch salt
- 1 tbsp butter, oil or nut butter
- 1 egg
- 0.75 cup almond milk
- 1 overripe banana
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 0.5 cup almond flour
- 1 egg
- 2 tbsp sugar or maple syrup
- 1 tsp almond extract
- 1 sliced almonds
- 1 powdered sugar
Equipment
blenderramekinsoven
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