Croissant Casserole with Ham and Cheese
Serves 1
Directions
- 1Preheat oven to 375°F (190°C).
- 2Cut croissants in half.
- 3Whisk together eggs, milk, salt, pepper, thyme, mustard and garlic.
- 4Arrange croissant halves in a baking dish.
- 5Pour egg mixture over croissants.
- 6Top with ham slices.
- 7Top with cheese slices.
- 8Sprinkle with grated cheese.
- 9Combine Kerrygold Chive & Onion Butter Blends with fresh thyme.
- 10Brush herb butter over the casserole.
- 11Bake until golden brown and cheese is melted and bubbly.
Ingredients
- 8 croissants
- 4 eggs
- 1 cup milk
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp dried thyme
- 2 tbsp Gulden's Stone Ground Dijon mustard
- 2 cloves garlic
- 6 slices ham
- 100 g Youngsters Baby Swiss cheese
- 2 tbsp Kerrygold Chive & Onion Butter Blends
- 1 sprig fresh thyme
Equipment
knifebowlwhiskbaking dishgratergarlic presspastry brush
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