Croissant Casserole with Ham and Cheese

0
Serves 1
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Cut croissants in half.
  3. 3Whisk together eggs, milk, salt, pepper, thyme, mustard and garlic.
  4. 4Arrange croissant halves in a baking dish.
  5. 5Pour egg mixture over croissants.
  6. 6Top with ham slices.
  7. 7Top with cheese slices.
  8. 8Sprinkle with grated cheese.
  9. 9Combine Kerrygold Chive & Onion Butter Blends with fresh thyme.
  10. 10Brush herb butter over the casserole.
  11. 11Bake until golden brown and cheese is melted and bubbly.

Ingredients

  • 8 croissants
  • 4 eggs
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tsp dried thyme
  • 2 tbsp Gulden's Stone Ground Dijon mustard
  • 2 cloves garlic
  • 6 slices ham
  • 100 g Youngsters Baby Swiss cheese
  • 2 tbsp Kerrygold Chive & Onion Butter Blends
  • 1 sprig fresh thyme

Equipment

knifebowlwhiskbaking dishgratergarlic presspastry brush