Korean Salt Bread

Serves 1
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Directions

  1. 1Mix the dough together.
  2. 2Cut the butter blocks and put them back in the fridge.
  3. 3Measure out the dough into 80-gram portions.
  4. 4Proof the measured dough portions one more time.
  5. 5Roll the dough into a tadpole shape.
  6. 6Place a block of butter inside the tadpole-shaped dough.
  7. 7Roll up the dough with the butter inside.
  8. 8Bake until the butter melts and fries the bottom of the bread.

Ingredients

  • Dough
  • Butter blocks

Tips

  • Roll the dough into a tadpole shape before inserting the butter block.
  • The melting butter during baking fries the bottom of the bread, making it super moist inside.