Directions
- 1Add warm milk, sugar, and instant yeast to a bowl and whisk to combine.
- 2Add all-purpose flour and salt to the bowl and mix to form a dough.
- 3Add butter to the dough and knead for 5 minutes.
- 4Cover the dough and let it rise for 1 hour.
- 5Cut the risen dough into 4 equal parts.
- 6Roll out each dough part and spread butter on three of them, stacking them on top of each other, leaving the last one without butter.
- 7Wrap the layered dough in plastic wrap and refrigerate for 40 minutes.
- 8After 40 minutes, unwrap the dough and roll it out into a log shape.
- 9Cut the log into pieces and arrange them in bread pans.
- 10Cover the bread pans and let the dough rise for 1 hour.
- 11Prepare an egg wash by mixing 1 egg and 1 tbsp of water.
- 12Brush the egg wash over the risen dough in the pans.
- 13Bake at 325°F for 25-30 minutes.
- 14After baking, rub melted butter on the warm croissant loaves.
Ingredients
- 1 cup warm milk
- 0.5 tbsp instant yeast
- 3 tbsp sugar
- 0.25 cup butter
- 3.5 cups all-purpose flour
- 0.5 tsp salt
- 1 Egg
- 0.5 cup butter
- 1 egg
- 1 tbsp water
Equipment
bowlmixerliddough cutterrolling pinplastic wraptraybread panbrush
Tips
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