Directions
- 1Peel and chop apples
- 2Blend the apples.
- 3Whisk eggs with yogurt.
- 4Add the apples.
- 5Pour into a greased mold.
- 6Bake for 40 minutes until golden.
Ingredients
- 2 pommes
- 3 oeufs
- 3 c. à soupe yaourt
- cannelle ou extrait de vanille
Equipment
blenderbowlwhiskbaking pan
Tips
- Preheat the oven to 190°C.
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