Ham & Swiss Croissant Bake
Directions
- 1Cut the crossiants in thirds.
- 2Add eggs, heavy cream, milk, salt, pepper, garlic powder, thyme and rosemary to a bowl and whisk.
- 3Dip the croissant pieces in the egg mixture and shake off the extra liquid.
- 4Line a baking dish with the croissant pieces.
- 5Pour the extra liquid over the croissants.
- 6Fold the ham slices in half four times to create little roses and add it to the dish.
- 7Cut the swiss cheese into slices.
- 8Add the swiss cheese and mozzarella cheese to the dish.
- 9Add butter, honey and fresh herbs to a bowl.
- 10Bake at 350 degrees until cheese melts for 10-12 minutes.
- 11Cover the croissant part with the honey butter.
Ingredients
- 6 8 crossiants
- 3 4 eggs
- 0.5 cup heavy cream
- 0.5 cup half and half
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp fresh rosemary and thyme chopped
- prosciutto, ham or turkey
- mozzarella or swiss
- 0.5 cup butter
- 0.5 cup honey
- 0.5 tbsp fresh herbs
Equipment
knifecutting boardglass bowlwhiskbaking dish
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