Ham & Swiss Croissant Bake

12 mins
Serves 1
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Directions

  1. 1Cut the crossiants in thirds.
  2. 2Cut the crossiants in thirds.
  3. 3Cut the crossiants in thirds.
  4. 4Add eggs, heavy cream, milk, salt, pepper, garlic powder, thyme and rosemary to a bowl and whisk.
  5. 5Add eggs, heavy cream, milk, salt, pepper, garlic powder, thyme and rosemary to a bowl and whisk.
  6. 6Add eggs, heavy cream, milk, salt, pepper, garlic powder, thyme and rosemary to a bowl and whisk.
  7. 7Dip the croissant pieces in the egg mixture and shake off the extra liquid.
  8. 8Dip the croissant pieces in the egg mixture and shake off the extra liquid.
  9. 9Dip the croissant pieces in the egg mixture and shake off the extra liquid.
  10. 10Line a baking dish with the croissant pieces.
  11. 11Line a baking dish with the croissant pieces.
  12. 12Line a baking dish with the croissant pieces.
  13. 13Pour the extra liquid over the croissants.
  14. 14Pour the extra liquid over the croissants.
  15. 15Pour the extra liquid over the croissants.
  16. 16Fold the ham slices in half four times to create little roses and add it to the dish.
  17. 17Fold the ham slices in half four times to create little roses and add it to the dish.
  18. 18Fold the ham slices in half four times to create little roses and add it to the dish.
  19. 19Cut the swiss cheese into slices.
  20. 20Cut the swiss cheese into slices.
  21. 21Cut the swiss cheese into slices.
  22. 22Add the swiss cheese and mozzarella cheese to the dish.
  23. 23Add the swiss cheese and mozzarella cheese to the dish.
  24. 24Add the swiss cheese and mozzarella cheese to the dish.
  25. 25Add butter, honey and fresh herbs to a bowl.
  26. 26Add butter, honey and fresh herbs to a bowl.
  27. 27Add butter, honey and fresh herbs to a bowl.
  28. 28Bake at 350 degrees until cheese melts for 10-12 minutes.
  29. 29Bake at 350 degrees until cheese melts for 10-12 minutes.
  30. 30Bake at 350 degrees until cheese melts for 10-12 minutes.
  31. 31Cover the croissant part with the honey butter.
  32. 32Cover the croissant part with the honey butter.
  33. 33Cover the croissant part with the honey butter.

Ingredients

  • 6 8 crossiants
  • 6 8 crossiants
  • 6 8 crossiants
  • 3 4 eggs
  • 3 4 eggs
  • 3 4 eggs
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup half and half
  • 0.5 cup half and half
  • 0.5 cup half and half
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp fresh rosemary and thyme chopped
  • 1 tbsp fresh rosemary and thyme chopped
  • 1 tbsp fresh rosemary and thyme chopped
  • prosciutto, ham or turkey
  • prosciutto, ham or turkey
  • prosciutto, ham or turkey
  • mozzarella or swiss
  • mozzarella or swiss
  • mozzarella or swiss
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 tbsp fresh herbs
  • 0.5 tbsp fresh herbs
  • 0.5 tbsp fresh herbs

Equipment

knifecutting boardglass bowlwhiskbaking dish