2h no-knead Baguettes
Directions
- 1In a bowl, add yeast and lukewarm water, stir and let it sit for 15 minutes.
- 2Add a tiny bit of sugar to speed up fermentation.
- 3Add half of the flour and stir.
- 4Add the rest of the flour and stir until it forms a sticky dough.
- 5Cover and let it rest for 90 minutes.
- 6Pour the dough on a floured surface.
- 7Divide the dough into two.
- 8Place the dough on a baking tray.
- 9Bake at 240°C (460°F) for 25 minutes.
Ingredients
- 500 ml lukewarm water
- 11 g dry yeast
- 1 tsp sugar
- 540 g ap flour
- 2 tsp salt
Equipment
bowlwooden spoonbaking trayknife