Directions
- 1Preheat the oven to 180 degrees.
- 2Melt butter and sugar in a pan.
- 3Cut apples into small cubes and add them to the pan with cinnamon.
- 4Cook the apple cubes over medium heat until soft, then let them cool completely.
- 5Roll out the croissant dough and pinch the holes closed.
- 6Spread the caramel sauce over the dough and smooth it out.
- 7Spread the apple cubes over the caramel sauce.
- 8Roll up the dough and cut into 8 pieces.
- 9Place the rolls in a baking dish and bake for 15 to 20 minutes.
- 10Drizzle extra caramel over the rolls.
Ingredients
- 1 XL can croissant dough
- 2 apples
- 1 tablespoon cinnamon
- 40 grams butter
- 25 grams brown sugar
- 150 grams caramel sauce
Equipment
ovenbaking panspatulaknife
Related recipes
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m
No-Knead Baguettes
French · Baked Goods30m