Appel caramel rolls

25 mins
Serves 8
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Directions

  1. 1Preheat the oven to 180 degrees.
  2. 2Preheat the oven to 180 degrees.
  3. 3Preheat the oven to 180 degrees.
  4. 4Melt butter and sugar in a pan.
  5. 5Melt butter and sugar in a pan.
  6. 6Melt butter and sugar in a pan.
  7. 7Cut apples into small cubes and add them to the pan with cinnamon.
  8. 8Cut apples into small cubes and add them to the pan with cinnamon.
  9. 9Cut apples into small cubes and add them to the pan with cinnamon.
  10. 10Cook the apple cubes over medium heat until soft, then let them cool completely.
  11. 11Cook the apple cubes over medium heat until soft, then let them cool completely.
  12. 12Cook the apple cubes over medium heat until soft, then let them cool completely.
  13. 13Roll out the croissant dough and pinch the holes closed.
  14. 14Roll out the croissant dough and pinch the holes closed.
  15. 15Roll out the croissant dough and pinch the holes closed.
  16. 16Spread the caramel sauce over the dough and smooth it out.
  17. 17Spread the caramel sauce over the dough and smooth it out.
  18. 18Spread the caramel sauce over the dough and smooth it out.
  19. 19Spread the apple cubes over the caramel sauce.
  20. 20Spread the apple cubes over the caramel sauce.
  21. 21Spread the apple cubes over the caramel sauce.
  22. 22Roll up the dough and cut into 8 pieces.
  23. 23Roll up the dough and cut into 8 pieces.
  24. 24Roll up the dough and cut into 8 pieces.
  25. 25Place the rolls in a baking dish and bake for 15 to 20 minutes.
  26. 26Place the rolls in a baking dish and bake for 15 to 20 minutes.
  27. 27Place the rolls in a baking dish and bake for 15 to 20 minutes.
  28. 28Drizzle extra caramel over the rolls.
  29. 29Drizzle extra caramel over the rolls.
  30. 30Drizzle extra caramel over the rolls.

Ingredients

  • 1 XL can croissant dough
  • 1 XL can croissant dough
  • 1 XL can croissant dough
  • 2 apples
  • 2 apples
  • 2 apples
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 40 grams butter
  • 40 grams butter
  • 40 grams butter
  • 25 grams brown sugar
  • 25 grams brown sugar
  • 25 grams brown sugar
  • 150 grams caramel sauce
  • 150 grams caramel sauce
  • 150 grams caramel sauce

Equipment

ovenbaking panspatulaknife