Directions
- 1Cut the croissants into thirds and slice them open.
- 2In a bowl, whisk together eggs, heavy cream (or milk, or half and half), garlic powder, salt, pepper, and fresh rosemary and thyme.
- 3Dip each croissant piece into the egg mixture, shaking off excess liquid.
- 4Arrange the croissant pieces in a 13x9 baking dish.
- 5Pour any remaining egg mixture over the croissants.
- 6Fold ham slices in half four times to create rose shapes and arrange them on top of the croissants.
- 7Cut and add cheese of choice (Swiss or Mozzarella).
- 8In a bowl, combine melted butter, honey, and fresh herbs.
- 9Bake at 350°F until the cheese is melted (about 10-12 minutes).
- 10Brush the honey butter mixture over the baked dish.
Ingredients
- 6 croissants
- 3 eggs
- 0.5 cup heavy cream or half and half
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp fresh rosemary and thyme chopped
- 12 slices meat of choice (prosciutto, ham or turkey)
- 1 cheese of choice (mozzarella or swiss)
- 0.5 cup butter
- 0.5 honey
- 0.5 tbsp fresh herbs
Equipment
knifebaking dishwhiskovenpastry brush
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