Ham & Swiss Croissant Bake

20 mins
Serves 6
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Directions

  1. 1Cut the croissants into thirds and slice them open.
  2. 2Cut the croissants into thirds and slice them open.
  3. 3Cut the croissants into thirds and slice them open.
  4. 4In a bowl, whisk together eggs, heavy cream (or milk, or half and half), garlic powder, salt, pepper, and fresh rosemary and thyme.
  5. 5In a bowl, whisk together eggs, heavy cream (or milk, or half and half), garlic powder, salt, pepper, and fresh rosemary and thyme.
  6. 6In a bowl, whisk together eggs, heavy cream (or milk, or half and half), garlic powder, salt, pepper, and fresh rosemary and thyme.
  7. 7Dip each croissant piece into the egg mixture, shaking off excess liquid.
  8. 8Dip each croissant piece into the egg mixture, shaking off excess liquid.
  9. 9Dip each croissant piece into the egg mixture, shaking off excess liquid.
  10. 10Arrange the croissant pieces in a 13x9 baking dish.
  11. 11Arrange the croissant pieces in a 13x9 baking dish.
  12. 12Arrange the croissant pieces in a 13x9 baking dish.
  13. 13Pour any remaining egg mixture over the croissants.
  14. 14Pour any remaining egg mixture over the croissants.
  15. 15Pour any remaining egg mixture over the croissants.
  16. 16Fold ham slices in half four times to create rose shapes and arrange them on top of the croissants.
  17. 17Fold ham slices in half four times to create rose shapes and arrange them on top of the croissants.
  18. 18Fold ham slices in half four times to create rose shapes and arrange them on top of the croissants.
  19. 19Cut and add cheese of choice (Swiss or Mozzarella).
  20. 20Cut and add cheese of choice (Swiss or Mozzarella).
  21. 21Cut and add cheese of choice (Swiss or Mozzarella).
  22. 22In a bowl, combine melted butter, honey, and fresh herbs.
  23. 23In a bowl, combine melted butter, honey, and fresh herbs.
  24. 24In a bowl, combine melted butter, honey, and fresh herbs.
  25. 25Bake at 350°F until the cheese is melted (about 10-12 minutes).
  26. 26Bake at 350°F until the cheese is melted (about 10-12 minutes).
  27. 27Bake at 350°F until the cheese is melted (about 10-12 minutes).
  28. 28Brush the honey butter mixture over the baked dish.
  29. 29Brush the honey butter mixture over the baked dish.
  30. 30Brush the honey butter mixture over the baked dish.

Ingredients

  • 6 croissants
  • 6 croissants
  • 6 croissants
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup heavy cream or half and half
  • 0.5 cup heavy cream or half and half
  • 0.5 cup heavy cream or half and half
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp fresh rosemary and thyme chopped
  • 1 tbsp fresh rosemary and thyme chopped
  • 1 tbsp fresh rosemary and thyme chopped
  • 12 slices meat of choice (prosciutto, ham or turkey)
  • 12 slices meat of choice (prosciutto, ham or turkey)
  • 12 slices meat of choice (prosciutto, ham or turkey)
  • 1 cheese of choice (mozzarella or swiss)
  • 1 cheese of choice (mozzarella or swiss)
  • 1 cheese of choice (mozzarella or swiss)
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 honey
  • 0.5 honey
  • 0.5 honey
  • 0.5 tbsp fresh herbs
  • 0.5 tbsp fresh herbs
  • 0.5 tbsp fresh herbs

Equipment

knifebaking dishwhiskovenpastry brush