Mushroom Frites Sandwich

20 mins
Serves 2
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Directions

  1. 1Start by making a quick marinade for the oyster mushrooms using dark soy sauce, ketchup, tomato paste, white vinegar, smoked paprika, and optional MSG.
  2. 2Start by making a quick marinade for the oyster mushrooms using dark soy sauce, ketchup, tomato paste, white vinegar, smoked paprika, and optional MSG.
  3. 3Start by making a quick marinade for the oyster mushrooms using dark soy sauce, ketchup, tomato paste, white vinegar, smoked paprika, and optional MSG.
  4. 4Let the mushrooms sit in the marinade for about 20 minutes.
  5. 5Let the mushrooms sit in the marinade for about 20 minutes.
  6. 6Let the mushrooms sit in the marinade for about 20 minutes.
  7. 7While the mushrooms are marinating, prepare the creamy herb sauce with spring onions, chives, parsley, garlic, white vinegar, olive oil, salt, and soy cream.
  8. 8While the mushrooms are marinating, prepare the creamy herb sauce with spring onions, chives, parsley, garlic, white vinegar, olive oil, salt, and soy cream.
  9. 9While the mushrooms are marinating, prepare the creamy herb sauce with spring onions, chives, parsley, garlic, white vinegar, olive oil, salt, and soy cream.
  10. 10Cook the marinated mushrooms until they are charred, pressing out as much moisture as possible.
  11. 11Cook the marinated mushrooms until they are charred, pressing out as much moisture as possible.
  12. 12Cook the marinated mushrooms until they are charred, pressing out as much moisture as possible.
  13. 13Once the mushrooms are ready, slice them.
  14. 14Once the mushrooms are ready, slice them.
  15. 15Once the mushrooms are ready, slice them.
  16. 16Assemble the sandwich: toast a baguette and spread it with mayo and whole grain mustard.
  17. 17Assemble the sandwich: toast a baguette and spread it with mayo and whole grain mustard.
  18. 18Assemble the sandwich: toast a baguette and spread it with mayo and whole grain mustard.
  19. 19Add fresh rocket leaves, the cooked mushrooms, creamy herb sauce, potato sticks, fried onions, and some chives.
  20. 20Add fresh rocket leaves, the cooked mushrooms, creamy herb sauce, potato sticks, fried onions, and some chives.
  21. 21Add fresh rocket leaves, the cooked mushrooms, creamy herb sauce, potato sticks, fried onions, and some chives.

Ingredients

  • 250 g oyster mushrooms
  • 250 g oyster mushrooms
  • 250 g oyster mushrooms
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 0.5 tbsp white vinegar
  • 0.5 tbsp white vinegar
  • 0.5 tbsp white vinegar
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp msg
  • 1 tsp msg
  • 1 tsp msg
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup parsley
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 8 chives
  • 8 chives
  • 8 chives
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.25 cup plant cream (soy/oat/coconut)
  • 0.25 cup plant cream (soy/oat/coconut)
  • 0.25 cup plant cream (soy/oat/coconut)
  • 0 to taste salt
  • 0 to taste salt
  • 0 to taste salt
  • 1 toasted baguette
  • 1 toasted baguette
  • 1 toasted baguette
  • 0 vegan mayo
  • 0 vegan mayo
  • 0 vegan mayo
  • 0 whole grain mustard
  • 0 whole grain mustard
  • 0 whole grain mustard
  • 0 rocket leaves (arugula)
  • 0 rocket leaves (arugula)
  • 0 rocket leaves (arugula)
  • 0 potato sticks
  • 0 potato sticks
  • 0 potato sticks
  • 0 fried onions
  • 0 fried onions
  • 0 fried onions
  • 0 chopped chives
  • 0 chopped chives
  • 0 chopped chives

Equipment

baguetteskillet

Tips

  • Try to press out as much moisture as possible from the mushrooms while cooking.
  • You can use any mushrooms or even tofu/tempeh instead of oyster mushrooms.