Charlotte aux Fraises
Serves 1
Directions
- 1Make a zero waste syrup with strawberry ends, sugar, and lemon juice.
- 2Soak the ladyfinger biscuits in the syrup.
- 3Mix two thirds of the strawberries for a coulis.
- 4Heat a portion of the coulis and melt the hydrated gelatin.
- 5Pour it into the cold coulis to cool the preparation.
- 6Add half of the coulis to sweetened whipped cream to get a nice strawberry mousse.
- 7Garnish the bottom of the charlotte with the mousse.
- 8Make several layers, with diced strawberries, biscuits, coulis, and more mousse.
- 9Finish with a layer of cream that is well smoothed.
- 10Finish with a layer of coulis on top to finish the charlotte.
- 11Refrigerate for a minimum of 4 hours.
Ingredients
- 500 g fraises
- 20 biscuits cuillère
- 75 g sucre
- 30 cl crème liquide entière (30 %)
- 3 feuilles de gélatine
- 2 g agar agar
- 150 ml eau
- 75 g sucre
- 1 zeste d’un citron
Tips
- Let it chill for at least 4 hours, or ideally overnight.
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