Serves 1
Directions
- 1Whip together brie without the rind and room temperature unsalted butter in a bowl until fully incorporated and smooth.
- 2Add a little bit of heavy cream for some fluff and whip until smooth and fluffy.
- 3Spread the whipped brie butter on a plate and drizzle plenty of honey.
- 4Top it with lavender and flaky salt.
- 5Serve with warm crusty bread.
Ingredients
- 6 oz brie (rind removed)
- 4 oz room temp butter
- 2 tbsp heavy cream
- to taste honey
- to taste lavender flowers
- to taste salt crystals
- warm crusty bread
Equipment
hand mixerbowlplateknifehoney dipper
Tips
- Get creative with the toppings; salsa macha is a great option.
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