Whipped Brie Butter

Directions

  1. 1Whip together brie without the rind and room temperature unsalted butter in a bowl until fully incorporated and smooth.
  2. 2Whip together brie without the rind and room temperature unsalted butter in a bowl until fully incorporated and smooth.
  3. 3Whip together brie without the rind and room temperature unsalted butter in a bowl until fully incorporated and smooth.
  4. 4Add a little bit of heavy cream for some fluff and whip until smooth and fluffy.
  5. 5Add a little bit of heavy cream for some fluff and whip until smooth and fluffy.
  6. 6Add a little bit of heavy cream for some fluff and whip until smooth and fluffy.
  7. 7Spread the whipped brie butter on a plate and drizzle plenty of honey.
  8. 8Spread the whipped brie butter on a plate and drizzle plenty of honey.
  9. 9Spread the whipped brie butter on a plate and drizzle plenty of honey.
  10. 10Top it with lavender and flaky salt.
  11. 11Top it with lavender and flaky salt.
  12. 12Top it with lavender and flaky salt.
  13. 13Serve with warm crusty bread.
  14. 14Serve with warm crusty bread.
  15. 15Serve with warm crusty bread.

Ingredients

  • 6 oz brie (rind removed)
  • 6 oz brie (rind removed)
  • 6 oz brie (rind removed)
  • 4 oz room temp butter
  • 4 oz room temp butter
  • 4 oz room temp butter
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • to taste honey
  • to taste honey
  • to taste honey
  • to taste lavender flowers
  • to taste lavender flowers
  • to taste lavender flowers
  • to taste salt crystals
  • to taste salt crystals
  • to taste salt crystals
  • warm crusty bread
  • warm crusty bread
  • warm crusty bread

Equipment

hand mixerbowlplateknifehoney dipper

Tips

  • Get creative with the toppings; salsa macha is a great option.