Shrimp Rolls

Serves 1
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Directions

  1. 1Peel the raw shrimp and place them in a bowl.
  2. 2Peel the raw shrimp and place them in a bowl.
  3. 3Peel the raw shrimp and place them in a bowl.
  4. 4Slice limes and add them to a pan.
  5. 5Slice limes and add them to a pan.
  6. 6Slice limes and add them to a pan.
  7. 7Add the peeled shrimp and garlic cloves to the pan.
  8. 8Add the peeled shrimp and garlic cloves to the pan.
  9. 9Add the peeled shrimp and garlic cloves to the pan.
  10. 10Cook the shrimp until they turn orange and season them. Scrape the pan.
  11. 11Cook the shrimp until they turn orange and season them. Scrape the pan.
  12. 12Cook the shrimp until they turn orange and season them. Scrape the pan.
  13. 13Chop the cooked shrimp into small pieces on a cutting board.
  14. 14Chop the cooked shrimp into small pieces on a cutting board.
  15. 15Chop the cooked shrimp into small pieces on a cutting board.
  16. 16In a bowl, whisk egg yolks, mustard, white vinegar, and olive oil to make mayonnaise.
  17. 17In a bowl, whisk egg yolks, mustard, white vinegar, and olive oil to make mayonnaise.
  18. 18In a bowl, whisk egg yolks, mustard, white vinegar, and olive oil to make mayonnaise.
  19. 19Combine the chopped shrimp with the homemade mayonnaise in a bowl.
  20. 20Combine the chopped shrimp with the homemade mayonnaise in a bowl.
  21. 21Combine the chopped shrimp with the homemade mayonnaise in a bowl.
  22. 22In a large bowl, add flour, salt, and sugar.
  23. 23In a large bowl, add flour, salt, and sugar.
  24. 24In a large bowl, add flour, salt, and sugar.
  25. 25In a separate bowl, add yeast to milk.
  26. 26In a separate bowl, add yeast to milk.
  27. 27In a separate bowl, add yeast to milk.
  28. 28Pour the milk and yeast mixture into the flour mixture.
  29. 29Pour the milk and yeast mixture into the flour mixture.
  30. 30Pour the milk and yeast mixture into the flour mixture.
  31. 31Mix until a dough forms.
  32. 32Mix until a dough forms.
  33. 33Mix until a dough forms.
  34. 34Add butter to the dough and continue mixing.
  35. 35Add butter to the dough and continue mixing.
  36. 36Add butter to the dough and continue mixing.
  37. 37Knead the dough on a floured surface.
  38. 38Knead the dough on a floured surface.
  39. 39Knead the dough on a floured surface.
  40. 40Place the dough in a bowl, cover it, and let it rise.
  41. 41Place the dough in a bowl, cover it, and let it rise.
  42. 42Place the dough in a bowl, cover it, and let it rise.
  43. 43Once risen, remove the dough and divide it into equal pieces.
  44. 44Once risen, remove the dough and divide it into equal pieces.
  45. 45Once risen, remove the dough and divide it into equal pieces.
  46. 46Shape each piece of dough into an elongated bun.
  47. 47Shape each piece of dough into an elongated bun.
  48. 48Shape each piece of dough into an elongated bun.
  49. 49Line a baking dish with parchment paper and place the shaped buns inside.
  50. 50Line a baking dish with parchment paper and place the shaped buns inside.
  51. 51Line a baking dish with parchment paper and place the shaped buns inside.
  52. 52Whisk an egg in a small bowl.
  53. 53Whisk an egg in a small bowl.
  54. 54Whisk an egg in a small bowl.
  55. 55Brush the buns with the egg wash.
  56. 56Brush the buns with the egg wash.
  57. 57Brush the buns with the egg wash.
  58. 58Bake the buns until golden brown.
  59. 59Bake the buns until golden brown.
  60. 60Bake the buns until golden brown.
  61. 61Halve an avocado and mash it in a bowl.
  62. 62Halve an avocado and mash it in a bowl.
  63. 63Halve an avocado and mash it in a bowl.
  64. 64Season the mashed avocado with salt and pepper.
  65. 65Season the mashed avocado with salt and pepper.
  66. 66Season the mashed avocado with salt and pepper.
  67. 67Melt butter in a pan.
  68. 68Melt butter in a pan.
  69. 69Melt butter in a pan.
  70. 70Toast the baked buns in the melted butter until golden.
  71. 71Toast the baked buns in the melted butter until golden.
  72. 72Toast the baked buns in the melted butter until golden.
  73. 73Slice the toasted buns open.
  74. 74Slice the toasted buns open.
  75. 75Slice the toasted buns open.
  76. 76Spread the mashed avocado inside each bun.
  77. 77Spread the mashed avocado inside each bun.
  78. 78Spread the mashed avocado inside each bun.
  79. 79Fill the buns with the shrimp mixture.
  80. 80Fill the buns with the shrimp mixture.
  81. 81Fill the buns with the shrimp mixture.
  82. 82Garnish with chopped chives.
  83. 83Garnish with chopped chives.
  84. 84Garnish with chopped chives.

Ingredients

  • Shrimp
  • Shrimp
  • Shrimp
  • Lime
  • Lime
  • Lime
  • Garlic
  • Garlic
  • Garlic
  • Olive oil
  • Olive oil
  • Olive oil
  • Egg yolks
  • Egg yolks
  • Egg yolks
  • Mustard
  • Mustard
  • Mustard
  • White vinegar
  • White vinegar
  • White vinegar
  • Flour
  • Flour
  • Flour
  • Salt
  • Salt
  • Salt
  • Sugar
  • Sugar
  • Sugar
  • Yeast
  • Yeast
  • Yeast
  • Milk
  • Milk
  • Milk
  • Butter
  • Butter
  • Butter
  • Avocado
  • Avocado
  • Avocado
  • Black pepper
  • Black pepper
  • Black pepper
  • Chives
  • Chives
  • Chives

Equipment

BowlsKnifeCutting boardPanWhiskSpatulaStand mixerBaking dishParchment paperBrush
Shrimp Rolls | Clip Recipe