Shrimp Rolls
Serves 1
Directions
- 1Peel the raw shrimp and place them in a bowl.
- 2Slice limes and add them to a pan.
- 3Add the peeled shrimp and garlic cloves to the pan.
- 4Cook the shrimp until they turn orange and season them. Scrape the pan.
- 5Chop the cooked shrimp into small pieces on a cutting board.
- 6In a bowl, whisk egg yolks, mustard, white vinegar, and olive oil to make mayonnaise.
- 7Combine the chopped shrimp with the homemade mayonnaise in a bowl.
- 8In a large bowl, add flour, salt, and sugar.
- 9In a separate bowl, add yeast to milk.
- 10Pour the milk and yeast mixture into the flour mixture.
- 11Mix until a dough forms.
- 12Add butter to the dough and continue mixing.
- 13Knead the dough on a floured surface.
- 14Place the dough in a bowl, cover it, and let it rise.
- 15Once risen, remove the dough and divide it into equal pieces.
- 16Shape each piece of dough into an elongated bun.
- 17Line a baking dish with parchment paper and place the shaped buns inside.
- 18Whisk an egg in a small bowl.
- 19Brush the buns with the egg wash.
- 20Bake the buns until golden brown.
- 21Halve an avocado and mash it in a bowl.
- 22Season the mashed avocado with salt and pepper.
- 23Melt butter in a pan.
- 24Toast the baked buns in the melted butter until golden.
- 25Slice the toasted buns open.
- 26Spread the mashed avocado inside each bun.
- 27Fill the buns with the shrimp mixture.
- 28Garnish with chopped chives.
Ingredients
- Shrimp
- Lime
- Garlic
- Olive oil
- Egg yolks
- Mustard
- White vinegar
- Flour
- Salt
- Sugar
- Yeast
- Milk
- Butter
- Avocado
- Black pepper
- Chives
Equipment
BowlsKnifeCutting boardPanWhiskSpatulaStand mixerBaking dishParchment paperBrush
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