Shrimp Rolls

Serves 1
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Directions

  1. 1Peel the raw shrimp and place them in a bowl.
  2. 2Slice limes and add them to a pan.
  3. 3Add the peeled shrimp and garlic cloves to the pan.
  4. 4Cook the shrimp until they turn orange and season them. Scrape the pan.
  5. 5Chop the cooked shrimp into small pieces on a cutting board.
  6. 6In a bowl, whisk egg yolks, mustard, white vinegar, and olive oil to make mayonnaise.
  7. 7Combine the chopped shrimp with the homemade mayonnaise in a bowl.
  8. 8In a large bowl, add flour, salt, and sugar.
  9. 9In a separate bowl, add yeast to milk.
  10. 10Pour the milk and yeast mixture into the flour mixture.
  11. 11Mix until a dough forms.
  12. 12Add butter to the dough and continue mixing.
  13. 13Knead the dough on a floured surface.
  14. 14Place the dough in a bowl, cover it, and let it rise.
  15. 15Once risen, remove the dough and divide it into equal pieces.
  16. 16Shape each piece of dough into an elongated bun.
  17. 17Line a baking dish with parchment paper and place the shaped buns inside.
  18. 18Whisk an egg in a small bowl.
  19. 19Brush the buns with the egg wash.
  20. 20Bake the buns until golden brown.
  21. 21Halve an avocado and mash it in a bowl.
  22. 22Season the mashed avocado with salt and pepper.
  23. 23Melt butter in a pan.
  24. 24Toast the baked buns in the melted butter until golden.
  25. 25Slice the toasted buns open.
  26. 26Spread the mashed avocado inside each bun.
  27. 27Fill the buns with the shrimp mixture.
  28. 28Garnish with chopped chives.

Ingredients

  • Shrimp
  • Lime
  • Garlic
  • Olive oil
  • Egg yolks
  • Mustard
  • White vinegar
  • Flour
  • Salt
  • Sugar
  • Yeast
  • Milk
  • Butter
  • Avocado
  • Black pepper
  • Chives

Equipment

BowlsKnifeCutting boardPanWhiskSpatulaStand mixerBaking dishParchment paperBrush

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