Serves 1
Directions
- 1Flatten a croissant with a rolling pin.
- 2Add butter to a hot pan.
- 3Place the flattened croissant into the pan and drizzle honey on both sides to give it a crunchy candied texture.
- 4Flip the croissant.
- 5Remove the croissant from the pan.
- 6Add the candied croissant back to the pan, and add cheddar cheese, provolone cheese and chili oil.
- 7Top with another candied croissant and let the cheese melt to perfection.
- 8Remove the candied croissant grilled cheese from the pan.
Ingredients
- 1 croissant
- honey
- 1 slice cheddar cheese
- 2 slices provolone cheese
- chili oil
Equipment
rolling pinpantongs
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