Lemon Meringue Croissant

9 mins
Serves 2
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Directions

  1. 1Cut a croissant in half.
  2. 2Cut a croissant in half.
  3. 3Cut a croissant in half.
  4. 4Pipe lemon curd inside the croissant.
  5. 5Pipe lemon curd inside the croissant.
  6. 6Pipe lemon curd inside the croissant.
  7. 7Pipe Meyer lemon cream on top of the lemon curd.
  8. 8Pipe Meyer lemon cream on top of the lemon curd.
  9. 9Pipe Meyer lemon cream on top of the lemon curd.
  10. 10Pipe torched meringue on top of the cream.
  11. 11Pipe torched meringue on top of the cream.
  12. 12Pipe torched meringue on top of the cream.
  13. 13Sprinkle fresh lemon zest over the meringue.
  14. 14Sprinkle fresh lemon zest over the meringue.
  15. 15Sprinkle fresh lemon zest over the meringue.

Ingredients

  • 2 croissant
  • 2 croissant
  • 2 croissant
  • 1 serving Meyer lemon curd
  • 1 serving Meyer lemon curd
  • 1 serving Meyer lemon curd
  • 1 serving Meyer lemon cream
  • 1 serving Meyer lemon cream
  • 1 serving Meyer lemon cream
  • 1 serving torched meringue
  • 1 serving torched meringue
  • 1 serving torched meringue
  • 1 serving fresh lemon zest
  • 1 serving fresh lemon zest
  • 1 serving fresh lemon zest

Equipment

knifepastry bag