Serves 1
Directions
- 1Add balsamic vinegar, olive oil, and minced garlic to a bowl.
- 2Whisk the marinade ingredients together.
- 3Place two pieces of steak into the marinade.
- 4Cover the bowl with plastic wrap and let the steak marinate.
- 5Slice an onion.
- 6Cook the sliced onions in a pan with a lid.
- 7Add mayonnaise to a separate bowl.
- 8Grate garlic into the mayonnaise.
- 9Season with salt and pepper.
- 10Squeeze lemon juice into the mayonnaise mixture.
- 11Mix the sauce until well combined.
- 12Add red wine to the caramelized onions in the pan and stir.
- 13Slice a baguette lengthwise.
- 14Gently open the baguette.
- 15Cook the marinated steak for three minutes on each side.
- 16Squeeze lemon juice over arugula in a bowl.
- 17Slice the cooked steak.
- 18Spread the prepared sauce onto the open baguette.
- 19Layer the sliced steak onto the sauce.
- 20Add the caramelized onions over the steak.
- 21Top with arugula.
- 22Cut the sandwich into smaller portions.
- 23Serve and enjoy the steak sandwich.
Ingredients
- balsamic vinegar
- olive oil
- garlic
- 2 steak
- onion
- mayonnaise
- garlic
- salt
- pepper
- lemon
- red wine
- baguette
- arugula
Equipment
bowlwhiskknifecutting boardpanlidgraterlemon squeezertongs
Tips
- Spread the baguette open gently.
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