Steak Sandwich

Serves 1
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Directions

  1. 1Add balsamic vinegar, olive oil, and minced garlic to a bowl.
  2. 2Add balsamic vinegar, olive oil, and minced garlic to a bowl.
  3. 3Add balsamic vinegar, olive oil, and minced garlic to a bowl.
  4. 4Whisk the marinade ingredients together.
  5. 5Whisk the marinade ingredients together.
  6. 6Whisk the marinade ingredients together.
  7. 7Place two pieces of steak into the marinade.
  8. 8Place two pieces of steak into the marinade.
  9. 9Place two pieces of steak into the marinade.
  10. 10Cover the bowl with plastic wrap and let the steak marinate.
  11. 11Cover the bowl with plastic wrap and let the steak marinate.
  12. 12Cover the bowl with plastic wrap and let the steak marinate.
  13. 13Slice an onion.
  14. 14Slice an onion.
  15. 15Slice an onion.
  16. 16Cook the sliced onions in a pan with a lid.
  17. 17Cook the sliced onions in a pan with a lid.
  18. 18Cook the sliced onions in a pan with a lid.
  19. 19Add mayonnaise to a separate bowl.
  20. 20Add mayonnaise to a separate bowl.
  21. 21Add mayonnaise to a separate bowl.
  22. 22Grate garlic into the mayonnaise.
  23. 23Grate garlic into the mayonnaise.
  24. 24Grate garlic into the mayonnaise.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Squeeze lemon juice into the mayonnaise mixture.
  29. 29Squeeze lemon juice into the mayonnaise mixture.
  30. 30Squeeze lemon juice into the mayonnaise mixture.
  31. 31Mix the sauce until well combined.
  32. 32Mix the sauce until well combined.
  33. 33Mix the sauce until well combined.
  34. 34Add red wine to the caramelized onions in the pan and stir.
  35. 35Add red wine to the caramelized onions in the pan and stir.
  36. 36Add red wine to the caramelized onions in the pan and stir.
  37. 37Slice a baguette lengthwise.
  38. 38Slice a baguette lengthwise.
  39. 39Slice a baguette lengthwise.
  40. 40Gently open the baguette.
  41. 41Gently open the baguette.
  42. 42Gently open the baguette.
  43. 43Cook the marinated steak for three minutes on each side.
  44. 44Cook the marinated steak for three minutes on each side.
  45. 45Cook the marinated steak for three minutes on each side.
  46. 46Squeeze lemon juice over arugula in a bowl.
  47. 47Squeeze lemon juice over arugula in a bowl.
  48. 48Squeeze lemon juice over arugula in a bowl.
  49. 49Slice the cooked steak.
  50. 50Slice the cooked steak.
  51. 51Slice the cooked steak.
  52. 52Spread the prepared sauce onto the open baguette.
  53. 53Spread the prepared sauce onto the open baguette.
  54. 54Spread the prepared sauce onto the open baguette.
  55. 55Layer the sliced steak onto the sauce.
  56. 56Layer the sliced steak onto the sauce.
  57. 57Layer the sliced steak onto the sauce.
  58. 58Add the caramelized onions over the steak.
  59. 59Add the caramelized onions over the steak.
  60. 60Add the caramelized onions over the steak.
  61. 61Top with arugula.
  62. 62Top with arugula.
  63. 63Top with arugula.
  64. 64Cut the sandwich into smaller portions.
  65. 65Cut the sandwich into smaller portions.
  66. 66Cut the sandwich into smaller portions.
  67. 67Serve and enjoy the steak sandwich.
  68. 68Serve and enjoy the steak sandwich.
  69. 69Serve and enjoy the steak sandwich.

Ingredients

  • balsamic vinegar
  • balsamic vinegar
  • balsamic vinegar
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • 2 steak
  • 2 steak
  • 2 steak
  • onion
  • onion
  • onion
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lemon
  • lemon
  • lemon
  • red wine
  • red wine
  • red wine
  • baguette
  • baguette
  • baguette
  • arugula
  • arugula
  • arugula

Equipment

bowlwhiskknifecutting boardpanlidgraterlemon squeezertongs

Tips

  • Spread the baguette open gently.