Croissant Bake
Directions
- 1Preheat oven to 350°F (175°C).
- 2Preheat oven to 350°F (175°C).
- 3Preheat oven to 350°F (175°C).
- 4Grease a baking dish.
- 5Grease a baking dish.
- 6Grease a baking dish.
- 7Cut 6 pre-made croissants into pieces and add them to the baking dish.
- 8Cut 6 pre-made croissants into pieces and add them to the baking dish.
- 9Cut 6 pre-made croissants into pieces and add them to the baking dish.
- 10Scatter raspberries and blueberries over the croissants.
- 11Scatter raspberries and blueberries over the croissants.
- 12Scatter raspberries and blueberries over the croissants.
- 13In a large bowl, beat 8oz room temperature cream cheese until smooth using a hand mixer.
- 14In a large bowl, beat 8oz room temperature cream cheese until smooth using a hand mixer.
- 15In a large bowl, beat 8oz room temperature cream cheese until smooth using a hand mixer.
- 16Slowly add in 2/3 cup sugar, 1 tsp vanilla extract, 3/4 cup milk, and 2 eggs to the cream cheese mixture and mix until combined.
- 17Slowly add in 2/3 cup sugar, 1 tsp vanilla extract, 3/4 cup milk, and 2 eggs to the cream cheese mixture and mix until combined.
- 18Slowly add in 2/3 cup sugar, 1 tsp vanilla extract, 3/4 cup milk, and 2 eggs to the cream cheese mixture and mix until combined.
- 19Pour the cream cheese mixture evenly over the croissants and berries.
- 20Pour the cream cheese mixture evenly over the croissants and berries.
- 21Pour the cream cheese mixture evenly over the croissants and berries.
- 22Cover the dish with aluminum foil and refrigerate overnight, or let it sit for at least 20 minutes.
- 23Cover the dish with aluminum foil and refrigerate overnight, or let it sit for at least 20 minutes.
- 24Cover the dish with aluminum foil and refrigerate overnight, or let it sit for at least 20 minutes.
- 25Bake for 35-40 minutes at 350°F (175°C), or until golden brown.
- 26Bake for 35-40 minutes at 350°F (175°C), or until golden brown.
- 27Bake for 35-40 minutes at 350°F (175°C), or until golden brown.
- 28Dust with powdered sugar and serve.
- 29Dust with powdered sugar and serve.
- 30Dust with powdered sugar and serve.
Ingredients
- 6 medium pre-made croissants
- 6 medium pre-made croissants
- 6 medium pre-made croissants
- 8 oz cream cheese
- 8 oz cream cheese
- 8 oz cream cheese
- 1 cup raspberries
- 1 cup raspberries
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blueberries
- 1 cup blueberries
- 2 eggs
- 2 eggs
- 2 eggs
- 2 third cup sugar
- 2 third cup sugar
- 2 third cup sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 3 fourth cup milk
- 3 fourth cup milk
- 3 fourth cup milk
Equipment
knifebaking dishhand mixer