Crêpes cake au citron

0
Serves 12
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Directions

  1. 1Mix sugar, vanilla, salt, and flour.
  2. 2Add eggs and oil, mix.
  3. 3Gradually add milk and whisk until smooth. Add butter.
  4. 4Cook the pancakes on one side only.
  5. 5Mix eggs with sugar, add lemon juice and zest, bring to a boil.
  6. 6Add butter off the heat.
  7. 7Mix mascarpone and cold whole cream.
  8. 8Add sugar to the mascarpone cream and mix.
  9. 9Layer pancakes with mascarpone cream and lemon curd.

Ingredients

  • 380 g flour
  • 6 eggs
  • 2 egg yolks
  • 40 g sugar
  • 1 teaspoon salt
  • 40 g oil
  • 1100 ml milk
  • 1 vanilla
  • 40 g melted butter
  • 3 eggs
  • 80 g sugar
  • 1 lemon zest
  • 100 g lemon juice
  • 30 g butter
  • 250 g mascarpone
  • 500 g cold whole cream
  • 70 g sugar

Equipment

knifespatulaforkspoonwhiskmixing bowlmeasuring cupsnon-stick frying pansaucepanfine-mesh sievehand mixerpastry bagmetal ring