Serves 12
Directions
- 1Mix sugar, vanilla, salt, and flour.
- 2Add eggs and oil, mix.
- 3Gradually add milk and whisk until smooth. Add butter.
- 4Cook the pancakes on one side only.
- 5Mix eggs with sugar, add lemon juice and zest, bring to a boil.
- 6Add butter off the heat.
- 7Mix mascarpone and cold whole cream.
- 8Add sugar to the mascarpone cream and mix.
- 9Layer pancakes with mascarpone cream and lemon curd.
Ingredients
- 380 g flour
- 6 eggs
- 2 egg yolks
- 40 g sugar
- 1 teaspoon salt
- 40 g oil
- 1100 ml milk
- 1 vanilla
- 40 g melted butter
- 3 eggs
- 80 g sugar
- 1 lemon zest
- 100 g lemon juice
- 30 g butter
- 250 g mascarpone
- 500 g cold whole cream
- 70 g sugar
Equipment
knifespatulaforkspoonwhiskmixing bowlmeasuring cupsnon-stick frying pansaucepanfine-mesh sievehand mixerpastry bagmetal ring
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