بريوش

Directions

  1. 1Add flour, sugar and salt to a bowl.
  2. 2Mix.
  3. 3Add milk, yeast, and egg to a jar.
  4. 4Mix.
  5. 5Add the mix to the bowl with the flour and the other ingredients.
  6. 6Mix until the dough is formed.
  7. 7Add butter.
  8. 8Mix.
  9. 9Put some flour on your hands and knead the dough.
  10. 10Let the dough rise.
  11. 11Take out the air.
  12. 12Put the dough on a surface and divide it into four pieces.
  13. 13Shape each piece.
  14. 14Cover and let the dough rest for 10 minutes.
  15. 15Roll each peace with a rolling pin.
  16. 16Shape.
  17. 17Put the brioche in the mold.
  18. 18Cover and let rise until doubled in size.
  19. 19Brush with egg wash.
  20. 20Put in the oven for 35-45 minutes at 160-170 degrees.

Ingredients

  • 360 جم دقيق قوي
  • 1 بيضه
  • 240 جم حليب
  • 50 جم زبده
  • 70 جم سكر
  • 6 جم خميره فوريه
  • 18 جم خميره طازه
  • 3 جم ملح

Equipment

MixerOven