Almond Croissant Baked Oats

15 mins
Serves 4
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Directions

  1. 1Mix oats, ground almond, baking powder, almond milk, and maple syrup.
  2. 2Mix oats, ground almond, baking powder, almond milk, and maple syrup.
  3. 3Mix oats, ground almond, baking powder, almond milk, and maple syrup.
  4. 4Top with flaked almonds and icing sugar.
  5. 5Top with flaked almonds and icing sugar.
  6. 6Top with flaked almonds and icing sugar.
  7. 7Bake until golden.
  8. 8Bake until golden.
  9. 9Bake until golden.
  10. 10Serve warm.
  11. 11Serve warm.
  12. 12Serve warm.

Ingredients

  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup ground almond
  • 1 cup ground almond
  • 1 cup ground almond
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 cup almond milk
  • 1 cup almond milk
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 handful flaked almonds
  • 1 handful flaked almonds
  • 1 handful flaked almonds
  • 1 tbsp icing sugar
  • 1 tbsp icing sugar
  • 1 tbsp icing sugar

Equipment

ovenbaking dishforkspatulaspoon