Oreo Crepe Cake

1 mins
Serves 6
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Directions

  1. 1Crush Oreos (take out the filling)
  2. 2Crush Oreos (take out the filling)
  3. 3Crush Oreos (take out the filling)
  4. 4In a blender, add 2 cups milk, 1 tsp unsweetened cocoa powder, 1/2 tsp salt, 4 eggs, 3 tbsp melted unsalted butter, 4 tbsp granulated sugar, 1 tsp vanilla extract, 1 1/2 cup all purpose flour, and 1/2 cup oreo crumbs. Blend well.
  5. 5In a blender, add 2 cups milk, 1 tsp unsweetened cocoa powder, 1/2 tsp salt, 4 eggs, 3 tbsp melted unsalted butter, 4 tbsp granulated sugar, 1 tsp vanilla extract, 1 1/2 cup all purpose flour, and 1/2 cup oreo crumbs. Blend well.
  6. 6In a blender, add 2 cups milk, 1 tsp unsweetened cocoa powder, 1/2 tsp salt, 4 eggs, 3 tbsp melted unsalted butter, 4 tbsp granulated sugar, 1 tsp vanilla extract, 1 1/2 cup all purpose flour, and 1/2 cup oreo crumbs. Blend well.
  7. 7Refrigerate the batter for at least an hour.
  8. 8Refrigerate the batter for at least an hour.
  9. 9Refrigerate the batter for at least an hour.
  10. 10Lightly butter a pan and cook one side of the crepe for 1-2 minutes. Flip and cook for another 20 seconds.
  11. 11Lightly butter a pan and cook one side of the crepe for 1-2 minutes. Flip and cook for another 20 seconds.
  12. 12Lightly butter a pan and cook one side of the crepe for 1-2 minutes. Flip and cook for another 20 seconds.
  13. 13Optionally, use a bowl to cut a nicer shape in your crepes.
  14. 14Optionally, use a bowl to cut a nicer shape in your crepes.
  15. 15Optionally, use a bowl to cut a nicer shape in your crepes.
  16. 16Make the whipped cream by mixing 2 cups of whipping cream, 1/2 cup of powdered or granulated sugar, and as much oreo crumbs as you'd like. Mix until smooth and creamy.
  17. 17Make the whipped cream by mixing 2 cups of whipping cream, 1/2 cup of powdered or granulated sugar, and as much oreo crumbs as you'd like. Mix until smooth and creamy.
  18. 18Make the whipped cream by mixing 2 cups of whipping cream, 1/2 cup of powdered or granulated sugar, and as much oreo crumbs as you'd like. Mix until smooth and creamy.
  19. 19Start building your cake by layering the crepes and whipped cream.
  20. 20Start building your cake by layering the crepes and whipped cream.
  21. 21Start building your cake by layering the crepes and whipped cream.
  22. 22Refrigerate the cake for at least an hour, covered.
  23. 23Refrigerate the cake for at least an hour, covered.
  24. 24Refrigerate the cake for at least an hour, covered.
  25. 25Decorate with extra Oreos before serving.
  26. 26Decorate with extra Oreos before serving.
  27. 27Decorate with extra Oreos before serving.

Ingredients

  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 tsp unsweetened cocoa powder
  • 1 tsp unsweetened cocoa powder
  • 1 tsp unsweetened cocoa powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 tbsp unsalted butter (melted)
  • 3 tbsp unsalted butter (melted)
  • 3 tbsp unsalted butter (melted)
  • 4 tbsp granulated sugar
  • 4 tbsp granulated sugar
  • 4 tbsp granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 0.5 cup oreo crumbs
  • 0.5 cup oreo crumbs
  • 0.5 cup oreo crumbs
  • 2 cups whipping cream
  • 2 cups whipping cream
  • 2 cups whipping cream
  • 0.5 cup powdered or granulated sugar
  • 0.5 cup powdered or granulated sugar
  • 0.5 cup powdered or granulated sugar
  • 0.5 cup oreo crumbs
  • 0.5 cup oreo crumbs
  • 0.5 cup oreo crumbs

Equipment

rolling pinblendersievenon-stick panbowlhand mixerspatulapiping bagknife