Directions
- 1Crush Oreos (take out the filling)
- 2In a blender, add 2 cups milk, 1 tsp unsweetened cocoa powder, 1/2 tsp salt, 4 eggs, 3 tbsp melted unsalted butter, 4 tbsp granulated sugar, 1 tsp vanilla extract, 1 1/2 cup all purpose flour, and 1/2 cup oreo crumbs. Blend well.
- 3Refrigerate the batter for at least an hour.
- 4Lightly butter a pan and cook one side of the crepe for 1-2 minutes. Flip and cook for another 20 seconds.
- 5Optionally, use a bowl to cut a nicer shape in your crepes.
- 6Make the whipped cream by mixing 2 cups of whipping cream, 1/2 cup of powdered or granulated sugar, and as much oreo crumbs as you'd like. Mix until smooth and creamy.
- 7Start building your cake by layering the crepes and whipped cream.
- 8Refrigerate the cake for at least an hour, covered.
- 9Decorate with extra Oreos before serving.
Ingredients
- 2 cups milk
- 1 tsp unsweetened cocoa powder
- 0.5 tsp salt
- 4 eggs
- 3 tbsp unsalted butter (melted)
- 4 tbsp granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cup all purpose flour
- 0.5 cup oreo crumbs
- 2 cups whipping cream
- 0.5 cup powdered or granulated sugar
- 0.5 cup oreo crumbs
Equipment
rolling pinblendersievenon-stick panbowlhand mixerspatulapiping bagknife
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