Crêpes anti-gaspi au pain rassis

Serves 1
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Directions

  1. 1Cut the bread into pieces.
  2. 2Cut the bread into pieces.
  3. 3Cut the bread into pieces.
  4. 4Mix bread pieces with milk, eggs, melted butter, rum, and vanilla extract.
  5. 5Mix bread pieces with milk, eggs, melted butter, rum, and vanilla extract.
  6. 6Mix bread pieces with milk, eggs, melted butter, rum, and vanilla extract.
  7. 7Mix all ingredients.
  8. 8Mix all ingredients.
  9. 9Mix all ingredients.
  10. 10Pour the batter onto a hot pan to make the crêpe.
  11. 11Pour the batter onto a hot pan to make the crêpe.
  12. 12Pour the batter onto a hot pan to make the crêpe.
  13. 13Cook the crêpe.
  14. 14Cook the crêpe.
  15. 15Cook the crêpe.
  16. 16Add butter and cocoa powder on top of the crêpe.
  17. 17Add butter and cocoa powder on top of the crêpe.
  18. 18Add butter and cocoa powder on top of the crêpe.
  19. 19Fold the crêpe and serve.
  20. 20Fold the crêpe and serve.
  21. 21Fold the crêpe and serve.

Ingredients

  • 100 g pain rassis
  • 100 g pain rassis
  • 100 g pain rassis
  • 400 ml lait
  • 400 ml lait
  • 400 ml lait
  • 2 oeufs
  • 2 oeufs
  • 2 oeufs
  • 20 g beurre fondu
  • 20 g beurre fondu
  • 20 g beurre fondu
  • rhum
  • rhum
  • rhum
  • extrait de vanille
  • extrait de vanille
  • extrait de vanille
  • beurre
  • beurre
  • beurre
  • cacao
  • cacao
  • cacao

Tips

  • Cook only on one side, or both sides for a toasted flavor.
  • Top with butter and cocoa.