Serves 1
Directions
- 1Cut the bread into pieces.
- 2Mix bread pieces with milk, eggs, melted butter, rum, and vanilla extract.
- 3Mix all ingredients.
- 4Pour the batter onto a hot pan to make the crêpe.
- 5Cook the crêpe.
- 6Add butter and cocoa powder on top of the crêpe.
- 7Fold the crêpe and serve.
Ingredients
- 100 g pain rassis
- 400 ml lait
- 2 oeufs
- 20 g beurre fondu
- rhum
- extrait de vanille
- beurre
- cacao
Tips
- Cook only on one side, or both sides for a toasted flavor.
- Top with butter and cocoa.
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