Nutella Croissant Baked Oats

40 mins
Serves 4
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Directions

  1. 1Preheat the oven to 180°C.
  2. 2Mash bananas in an oven-proof baking dish.
  3. 3Add maple syrup, milk, oats, protein powder and baking powder.
  4. 4Mix well.
  5. 5Spoon Nutella into the centre of each quarter, cover with batter and top with flaked almonds.
  6. 6Bake for 35–40 mins or until golden and set.
  7. 7Cool slightly, slice into 4 and store in the fridge.
  8. 8Reheat in the mornings for 1 min in the microwave.

Ingredients

  • 2 medium ripe bananas, mashed
  • 1 tbsp maple syrup
  • 2 tbsp maple syrup
  • 1.5 cups almond or light milk
  • 1 cup rolled oats
  • 1 cup quick oats
  • 30 g vanilla protein powder
  • 40 g vanilla protein powder
  • 1 tsp baking powder
  • 10 g Nutella or chocolate per serve
  • 40 g flaked almonds

Equipment

oven-proof baking dishmicrowave

Tips

  • It will continue to set once out of the oven.
  • Cool slightly, slice into 4 and store in the fridge.
  • Reheat in the mornings for 1 min in the microwave.
  • Serve with yoghurt (optional).